Chocolate Covered Pretzel Stack (Print View)

Crunchy pretzel sticks coated in rich chocolate layers make a simple, satisfying treat.

# Components:

→ Base & Layers

01 - 5 oz salted pretzel sticks
02 - 7 oz semi-sweet chocolate chips
03 - 3.5 oz white chocolate chips
04 - 2 tbsp mini chocolate candies (optional)
05 - 2 tbsp chopped toasted nuts (optional)

# Directions:

01 - Line a baking sheet with parchment paper or a silicone mat.
02 - Place small clusters of about 6 to 8 pretzel sticks spaced apart on the prepared baking sheet.
03 - Heat semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
04 - Generously drizzle or coat each pretzel cluster with the melted semi-sweet chocolate to bind the pretzels together.
05 - Melt white chocolate chips using the same microwave method in a separate bowl.
06 - Drizzle the melted white chocolate over the chocolate-covered pretzel stacks for decoration.
07 - Immediately sprinkle mini chocolate candies or chopped toasted nuts over the stacks, if desired.
08 - Let the stacks stand at room temperature until set, or refrigerate for 15 minutes for faster setting.
09 - Once set, gently lift the pretzel stacks from the baking sheet and serve.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Perfect balance of sweet and salty flavors
02 -
  • Swap semi-sweet chocolate for dark or milk chocolate as preferred
  • Store in an airtight container at room temperature for up to 1 week
03 -
  • Use a silicone mat to prevent sticking and make cleanup easier
  • Be careful not to overheat chocolate to avoid burning
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