Save A fun, no-bake dessert featuring layers of crunchy pretzel sticks and smooth chocolate, perfect for parties or a quick sweet treat.
I remember making these stacks for a family gathering and everyone loved the crunchy texture combined with rich chocolate.
Ingredients
- 150 g (about 5 oz) salted pretzel sticks: crunchy base for stacks
- 200 g (7 oz) semi-sweet chocolate chips: to coat pretzels
- 100 g (3.5 oz) white chocolate chips: decorative drizzle
- 2 tbsp mini chocolate candies (optional): for garnish
- 2 tbsp chopped toasted nuts (optional): for garnish
Instructions
- Step 1:
- Line a baking sheet with parchment paper or a silicone mat.
- Step 2:
- Arrange small clusters of pretzel sticks (about 6–8 sticks per stack) spaced apart on the prepared baking sheet.
- Step 3:
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Step 4:
- Using a spoon, drizzle or coat each pretzel cluster generously with melted semi-sweet chocolate, ensuring the pretzels stick together.
- Step 5:
- Melt the white chocolate chips in a separate bowl using the same method. Drizzle the white chocolate over the chocolate-covered pretzel stacks for a decorative effect.
- Step 6:
- Immediately sprinkle with mini chocolate candies or chopped toasted nuts if desired.
- Step 7:
- Let the stacks sit at room temperature until the chocolate sets, or refrigerate for 15 minutes for quicker setting.
- Step 8:
- Once set, gently lift the stacks off the baking sheet and serve.
Save This recipe quickly became a family favorite during holidays and casual get-togethers alike.
Notes
For a festive touch, use colored sprinkles or seasonal candies as garnish.
Required Tools
Microwave-safe bowls, spoon, baking sheet, parchment paper or silicone mat.
Allergen Information
Contains wheat (pretzels), milk (chocolate), and may contain tree nuts (if using nuts). Some chocolate candies may contain soy or additional allergens – check labels.
Save Enjoy your delicious no-bake treat & share it with friends for instant smiles.
Recipe FAQ
- → Can I use different types of chocolate?
Yes, dark or milk chocolate can easily replace semi-sweet chips for different flavor profiles.
- → How long does it take to set the chocolate stacks?
They set at room temperature in about 30 minutes, or 15 minutes in the refrigerator for faster results.
- → Are there alternatives to pretzel sticks?
Crunchy breadsticks or pretzel rods may be substituted to maintain the crisp texture.
- → How should leftovers be stored?
Keep stacks in an airtight container at room temperature for up to one week to retain freshness.
- → Can I add extra toppings?
Yes, mini chocolate candies or chopped toasted nuts add extra texture and decorative appeal.