Save Indulge in the ultimate romantic treat with these luscious Valentine's Day strawberry truffles. Featuring a creamy, fruit-infused center and a silky white chocolate shell, these homemade delights are far superior to any store-bought box of chocolates. Whether you are gifting them to a sweetheart or serving them as a decadent dessert, their vibrant flavor and elegant appearance make them a perfect choice for the season of love.
Save The secret to the intense strawberry flavor in these truffles is the use of freeze-dried strawberries. By blending them into a fine powder, you pack a concentrated berry punch into every bite without adding excess moisture to the ganache. This ensures a perfectly firm yet melt-in-your-mouth texture that pairs beautifully with the sweet, creamy notes of high-quality white chocolate.
Ingredients
- Strawberry Truffle Filling: 120 g freeze-dried strawberries, 200 g white chocolate (chopped), 60 ml heavy cream, 30 g unsalted butter (softened), 1/2 tsp vanilla extract, pinch of salt
- Coating & Decoration: 300 g white chocolate (chopped), 2 tbsp freeze-dried strawberries (crushed), red or pink sprinkles (optional)
Instructions
- Step 1
- Place freeze-dried strawberries in a food processor and blend into a fine powder. Set aside 2 tablespoons for garnishing.
- Step 2
- In a heatproof bowl, combine 200 g white chocolate and heavy cream. Melt gently over a pot of simmering water (double boiler), stirring until smooth.
- Step 3
- Remove from heat. Stir in powdered strawberries, softened butter, vanilla extract, and salt until fully combined.
- Step 4
- Cover the bowl and refrigerate for 1 hour or until the mixture is firm enough to scoop.
- Step 5
- Line a baking sheet with parchment paper. Scoop out heaping teaspoons of truffle mixture and roll into balls. Place on the prepared sheet and freeze for 30 minutes.
- Step 6
- Melt 300 g white chocolate in a heatproof bowl over simmering water until smooth.
- Step 7
- Using a fork, dip each chilled truffle ball into the melted chocolate to coat. Tap off excess chocolate and return to the baking sheet.
- Step 8
- Immediately sprinkle each truffle with reserved strawberry powder and sprinkles, if using, before the coating sets.
- Step 9
- Allow truffles to set completely at room temperature or refrigerate for quicker setting.
Zusatztipps für die Zubereitung
To ensure a smooth ganache, make sure your butter is completely softened before stirring it into the warm chocolate. If you find the strawberry flavor isn't punchy enough for your liking, you can add a drop of natural strawberry extract to the filling mixture for an extra boost. Store the finished truffles in an airtight container in the refrigerator for up to one week.
Varianten und Anpassungen
While white chocolate provides a classic creamy pairing, you can also experiment with a dark chocolate coating for a more bittersweet profile. For a different texture, try rolling the undipped truffle balls directly in extra strawberry powder or finely crushed nuts instead of dipping them in melted chocolate. Festive red or pink sprinkles add a lovely touch of holiday flair.
Serviervorschläge
For an elegant dessert experience, pair these strawberry truffles with a glass of sparkling rosé or chilled champagne. They also make a stunning addition to a Valentine's Day dessert board alongside fresh berries and heart-shaped cookies. If gifting, place them in small paper liners inside a decorative box for a professional, artisanal look.
Save Crafting these Valentine's Day strawberry truffles is a wonderful way to show you care. With their bright fruit center and crisp chocolate coating, they offer a sophisticated and delicious way to celebrate your special someone. Enjoy the process of creating these beautiful edible gems!
Recipe FAQ
- → How do I achieve a smooth white chocolate coating?
Melt the white chocolate gently over simmering water, stirring continuously to avoid burning and ensure it's silky smooth for dipping.
- → Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries have higher moisture which can affect texture; freeze-dried strawberries provide intense flavor and a dry powder essential for consistency.
- → What's the purpose of chilling the truffle mixture?
Chilling firms up the filling, making it easier to shape into balls and maintain form during coating.
- → How should I store the completed truffles?
Keep truffles in an airtight container in the refrigerator to maintain freshness and texture for up to one week.
- → Can I add extra flavor to the filling?
Yes, a few drops of natural strawberry extract enhance the strawberry intensity without altering texture.