Save A festive and effortless appetizer featuring creamy Brie, tangy cranberry sauce, and crisp puff pastry&mdashperfect for holiday gatherings or any elegant occasion.
This is a go-to recipe in my family during the holidays that always impresses guests and is incredibly simple to make.
Ingredients
- Brie cheese: 200 g (7 oz) cut into 24 small cubes
- Puff pastry: 1 sheet (about 250 g) ready-rolled, thawed if frozen
- Cranberry sauce: 120 g (1/2 cup), store-bought or homemade
- Chopped fresh rosemary or thyme (optional): 1 tablespoon
- Pecan halves or walnuts (optional): 24 pieces
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F) and line a mini muffin tin with paper liners or lightly grease it.
- Step 2:
- Unroll the puff pastry sheet on a lightly floured surface. Cut into 24 equal squares.
- Step 3:
- Gently press each pastry square into the wells of the mini muffin tin to form small cups.
- Step 4:
- Place a cube of Brie into each pastry cup.
- Step 5:
- Top each with 1 teaspoon of cranberry sauce.
- Step 6:
- Optionally, sprinkle with chopped herbs or add a pecan half on top for extra flavor and crunch.
- Step 7:
- Bake for 12 to 15 minutes, or until the pastry is golden and the cheese is melted.
- Step 8:
- Cool for 5 minutes before serving warm or at room temperature.
Save This recipe always brings the family together for warm holiday moments and shared laughter.
Required Tools
Mini muffin tin (24-cup), sharp knife, cutting board, spoon
Allergen Information
Contains Milk (Brie cheese), Wheat/Gluten (puff pastry), Tree nuts (if using pecans or walnuts). Always check labels for possible traces of allergens in store-bought products.
Nutritional Information
Calories 80, Total Fat 5 g, Carbohydrates 7 g, Protein 2 g per serving
Save Serve these bites warm for the best flavor and texture every time.
Recipe FAQ
- → Can I use different cheeses instead of Brie?
Yes, Camembert or goat cheese can be substituted for similar creamy texture and rich flavor.
- → How do I make these bites nut-free?
Simply omit the pecans or walnuts from the topping to keep them nut-free without losing crunch.
- → What is the best way to bake the pastry cups evenly?
Use a mini muffin tin to shape the pastry and bake at 200°C (400°F) until golden, about 12–15 minutes.
- → Can I make the cranberry sauce from scratch?
Absolutely, homemade cranberry sauce works well and allows control over sweetness and texture.
- → Are there seasoning options to enhance flavor?
Try adding orange zest or a pinch of black pepper for subtle citrusy or spicy notes.