Crunchy Apple Walnut Slaw

A vibrant, tangy slaw featuring crisp apples, toasted walnuts, and creamy blue cheese, perfect as a refreshing side or light lunch.

I love making this slaw for warm days because it brings together bold flavors and crunchy textures that my family enjoys.

Ingredients

• 2 medium crisp apples: such as Granny Smith or Honeycrisp, julienned
• 2 cups shredded green cabbage: 150 g
• 1 cup shredded red cabbage: 75 g
• 1 medium carrot: peeled and grated
• 2 green onions: thinly sliced
• 1/2 cup walnuts: 60 g, roughly chopped and lightly toasted
• 3 oz blue cheese: 85 g, crumbled
• 3 tbsp mayonnaise:
• 2 tbsp plain Greek yogurt:
• 1 tbsp apple cider vinegar:
• 1 tbsp honey:
• 1 tsp Dijon mustard:
• Salt and freshly ground black pepper: to taste

Instructions

Step 1:

In a large mixing bowl, combine the shredded cabbages, apples, carrot, and green onions.

Step 2:

In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.

Step 3:

Pour the dressing over the slaw and toss until everything is evenly coated.

Step 4:

Gently fold in the toasted walnuts and most of the blue cheese, reserving a little for garnish.

Step 5:

Transfer to a serving platter or bowl, sprinkle with the remaining blue cheese, and serve immediately or cover and chill for up to 2 hours to let the flavors meld.

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This slaw is a staple at our family picnics, where everyone enjoys its refreshing crunch and tangy dressing.

Pairing Suggestions

Pairs well with a crisp Sauvignon Blanc or hard apple cider to complement the tangy blue cheese and apple flavors.

Variations

Substitute pecans for walnuts or goat cheese for blue cheese if preferred for a different flavor profile.

Serving Tips

Delicious with grilled chicken or as a topping for sandwiches to add texture and flavor.

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This slaw is a refreshing dish that can easily brighten your meal anytime.

Recipe FAQ

→ What type of apples work best for this slaw?

Firm, crisp varieties like Granny Smith or Honeycrisp provide the ideal balance of tartness and texture.

→ Can I substitute the blue cheese with another cheese?

Yes, creamy cheeses like goat cheese offer a milder alternative while maintaining richness.

→ How should the walnuts be prepared?

Lightly toasting the walnuts enhances their flavor and adds a satisfying crunch.

→ Is it necessary to chill the slaw before serving?

Chilling for up to two hours allows the flavors to meld but it can also be served immediately for a fresher bite.

→ What can I add for extra crunch?

Thinly sliced celery or fennel are excellent additions to increase crunchiness.

→ What dressings are used in this slaw?

A mix of mayonnaise, plain Greek yogurt, apple cider vinegar, honey, and Dijon mustard creates a creamy, tangy dressing.