Save A vibrant, tangy slaw featuring crisp apples, toasted walnuts, and creamy blue cheese, perfect as a refreshing side or light lunch.
I love making this slaw for warm days because it brings together bold flavors and crunchy textures that my family enjoys.
Ingredients
- 2 medium crisp apples: such as Granny Smith or Honeycrisp, julienned
- 2 cups shredded green cabbage: 150 g
- 1 cup shredded red cabbage: 75 g
- 1 medium carrot: peeled and grated
- 2 green onions: thinly sliced
- 1/2 cup walnuts: 60 g, roughly chopped and lightly toasted
- 3 oz blue cheese: 85 g, crumbled
- 3 tbsp mayonnaise:
- 2 tbsp plain Greek yogurt:
- 1 tbsp apple cider vinegar:
- 1 tbsp honey:
- 1 tsp Dijon mustard:
- Salt and freshly ground black pepper: to taste
Instructions
- Step 1:
- In a large mixing bowl, combine the shredded cabbages, apples, carrot, and green onions.
- Step 2:
- In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Step 3:
- Pour the dressing over the slaw and toss until everything is evenly coated.
- Step 4:
- Gently fold in the toasted walnuts and most of the blue cheese, reserving a little for garnish.
- Step 5:
- Transfer to a serving platter or bowl, sprinkle with the remaining blue cheese, and serve immediately or cover and chill for up to 2 hours to let the flavors meld.
Save This slaw is a staple at our family picnics, where everyone enjoys its refreshing crunch and tangy dressing.
Pairing Suggestions
Pairs well with a crisp Sauvignon Blanc or hard apple cider to complement the tangy blue cheese and apple flavors.
Variations
Substitute pecans for walnuts or goat cheese for blue cheese if preferred for a different flavor profile.
Serving Tips
Delicious with grilled chicken or as a topping for sandwiches to add texture and flavor.
Save This slaw is a refreshing dish that can easily brighten your meal anytime.
Recipe FAQ
- → What type of apples work best for this slaw?
Firm, crisp varieties like Granny Smith or Honeycrisp provide the ideal balance of tartness and texture.
- → Can I substitute the blue cheese with another cheese?
Yes, creamy cheeses like goat cheese offer a milder alternative while maintaining richness.
- → How should the walnuts be prepared?
Lightly toasting the walnuts enhances their flavor and adds a satisfying crunch.
- → Is it necessary to chill the slaw before serving?
Chilling for up to two hours allows the flavors to meld but it can also be served immediately for a fresher bite.
- → What can I add for extra crunch?
Thinly sliced celery or fennel are excellent additions to increase crunchiness.
- → What dressings are used in this slaw?
A mix of mayonnaise, plain Greek yogurt, apple cider vinegar, honey, and Dijon mustard creates a creamy, tangy dressing.