Arrange cheeses, snacks, fruits, and dips for a playful light meal, perfect for sharing or customizing.
# Components:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, sliced into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free as needed)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Arrange cheeses and meats (if using) across a large serving board, spacing each variety for visual contrast.
02 - Position vegetable slices and fruit in small clusters surrounding the cheese selection.
03 - Transfer dips and spreads into small bowls, and place them among other ingredients for accessibility.
04 - Fill remaining spaces with nuts, crackers, and pita chips to balance texture across the board.
05 - Top with fresh basil or mint if desired, and serve immediately.
