Save A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips is perfect for a light, customizable meal or sharing with friends. Girl Dinner Platters are all about mixing favorites and enjoying tasty variety in a fun, relaxed way.
I first made a Girl Dinner Platter for a movie night with friends. Everyone loved picking their favorites, and it was effortless to prepare. It&s my go-to for low-fuss entertaining.
Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (sliced into sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange Cheeses & Meats:
- Place cheeses and meats (if using) on a large platter, spaced for visual appeal.
- Add Vegetables & Fruit:
- Cluster vegetable slices and fruits around the cheeses.
- Position Dips & Spreads:
- Put dips and spreads into small bowls and nestle among the ingredients.
- Fill With Snacks & Crunch:
- Add mixed nuts, crackers, and pita chips to fill gaps.
- Garnish & Serve:
- Top with fresh herbs if desired and serve immediately.
Save My family laughs about this "girl dinner" concept, but we all enjoy making a platter for fun lunches and no-cook summer nights.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Nutritional Information
Per serving: Calories 450, Total Fat 28 g, Carbohydrates 36 g, Protein 18 g
Pairing Suggestions
Serve with light white wine or sparkling water with citrus. You can also add olives, pickles, or roasted vegetables to vary the flavors.
Save This platter is always a crowd-pleaser, and you can change it up every time for a fresh experience. Gather, share, and enjoy your favorites—it’s that simple.
Recipe FAQ
- → How should the cheeses be arranged?
Space different cheeses across the platter to create visual appeal and let guests sample each variety easily.
- → Can meats be omitted?
Absolutely! The platter works well vegetarian or even vegan using plant-based cheeses and dips.
- → What dips pair best with this board?
Hummus, tzatziki, and fig jam bring variety in flavor, but feel free to use your favorite spreads or salsas.
- → How can I make this gluten-free?
Choose gluten-free crackers and pita chips, and double-check all packaged foods for gluten-containing ingredients.
- → What drinks complement the platter?
Light white wines or sparkling water with citrus are great, but any refreshing drink works for pairing.
- → What tools are needed for preparation?
Use a large serving board, small bowls for dips, a cheese knife, and a paring knife.