Save A creative collection of globally inspired desserts blending flavors and techniques from around the world—think matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars. These mash-ups take familiar treats to exciting new heights, perfect for adventurous bakers and sweet lovers alike.
I first tried mixing matcha and miso in brownies out of curiosity, and the marbled results became a favorite among friends. Each dessert in this trio was inspired by travels, conversations, and a love for exploring bold new taste experiences from around the world.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder for dusting
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save Making these desserts together has become a joyful weekend tradition in our home, with family members choosing their favorite twist and helping with each step. Sharing the finished treats over tea or laughter brings us all closer and sparks delicious new conversations.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Double-check miso and cookie ingredients for allergens.
Nutritional Information
Calories: 320, Total Fat: 19 g, Carbohydrates: 32 g, Protein: 6 g (per serving, average)
Save Each bite is a global adventure in taste. Enjoy these treats fresh, share generously, and savor exploring new dessert traditions with loved ones.
Recipe FAQ
- → Can I substitute white miso in brownies?
Yes, tahini makes a great alternative to white miso for a similar creamy texture and nutty flavor.
- → What other tea works for chai tiramisu?
Try using green tea or espresso as a base to experiment with new flavor profiles for your tiramisu.
- → Is black sesame paste easy to find?
Black sesame paste is available in Asian grocery stores. Peanut butter is a good substitute for a different taste.
- → What pan size should I use?
A 20x20 cm (8-inch) baking pan is ideal for brownies and cheesecake bars, ensuring even baking and perfect slicing.
- → How should I pair these desserts?
Enjoy these fusion sweets with dessert wine, green tea, or a lightly roasted coffee to complement the bold flavors.
- → Are these desserts vegetarian?
Yes, ingredients used are vegetarian-friendly. Double-check cookie and miso packaging for any hidden animal products.