Save A vibrant, festive salad featuring crisp greens, juicy pomegranate, savory hard salami, and creamy cheese, perfect for holiday gatherings.
This salad is a holiday favorite in my family and always impresses guests with its colorful and flavorful combination.
Ingredients
- Salad Base: 5 oz (140 g) mixed baby greens (e g arugula, spinach, radicchio)
- Salad Base: 1 small red apple, cored and thinly sliced
- Salad Base: 1/2 cup (90 g) pomegranate seeds
- Salad Base: 1/3 cup (40 g) sliced roasted almonds
- Protein & Cheese: 4 oz (115 g) hard salami, sliced into thin strips
- Protein & Cheese: 2 oz (60 g) feta cheese or goat cheese, crumbled
- Dressing: 3 tbsp extra virgin olive oil
- Dressing: 1 tbsp balsamic vinegar
- Dressing: 1 tsp honey
- Dressing: 1 tsp Dijon mustard
- Dressing: 1/4 tsp sea salt
- Dressing: 1/8 tsp freshly ground black pepper
Instructions
- Step 1:
- In a large bowl, combine mixed greens, apple slices, pomegranate seeds, and roasted almonds.
- Step 2:
- Add the sliced hard salami and crumbled feta or goat cheese.
- Step 3:
- In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
- Step 4:
- Drizzle the dressing over the salad and toss gently to combine.
- Step 5:
- Serve immediately, garnished with extra pomegranate seeds and almonds if desired.
Save Preparing this salad always brings my family together around the table during the holidays.
Notes
For extra crunch, add thinly sliced celery or cucumber Substitute feta with blue cheese or omit cheese for a dairy free option Pairs well with a glass of crisp Sauvignon Blanc or a festive sparkling wine For a vegetarian version, omit the salami
Required Tools
Large mixing bowl Small bowl or jar (for dressing) Whisk or fork Cutting board and knife
Allergen Information
Contains milk (cheese) and tree nuts (almonds) Salami may contain mustard or other allergens check labels For gluten free ensure salami and cheese are certified gluten free
Save This salad is perfect for festive occasions and easy to customize with your favorite ingredients.
Recipe FAQ
- → Can I make this salad vegetarian?
Yes, omit the hard salami and consider adding extra cheese or nuts for protein and texture.
- → What dressings complement the ingredients best?
The honey balsamic vinaigrette in this dish balances the savory salami and sweet pomegranate, enhancing all flavors.
- → Are there easy substitutions for the cheese?
Feta can be swapped with goat or blue cheese, or omitted for a dairy-free option without losing texture.
- → How can I add more crunch to the salad?
Thinly sliced celery or cucumber can add extra crunch and freshness to the mix.
- → Is this suitable for gluten-free diets?
Yes, if you use gluten-free certified salami and cheese, the salad remains gluten-free.
- → What drinks pair well with this salad?
A crisp Sauvignon Blanc or sparkling wine complements the tangy and savory elements nicely.