A vibrant board with jams, cheeses, fresh fruits, and breads. Ideal for joyful brunch gatherings and easy entertaining.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie, sliced
07 - 4 oz sharp cheddar, sliced
08 - 4 oz fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Spoon strawberry jam, apricot preserves, blueberry jam, and honey into separate small serving bowls and distribute evenly around a large wooden board or platter.
02 - Transfer whipped butter to a small bowl and place it on the board.
03 - Position brie, cheddar, and crumbled goat cheese in distinct sections along the board for visual variety and easy access.
04 - Fan out baguette and sourdough slices and add multigrain crackers in clusters for contrasting textures.
05 - Arrange strawberries, blueberries, grapes, and peach slices in colorful clusters across the board.
06 - Sprinkle roasted almonds and dried apricots between the other components for added crunch and flavor.
07 - Finish by adorning the board with fresh mint leaves to provide a vibrant color accent.
08 - Offer the brunch board immediately, allowing guests to mix and match preferred combinations.
