Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, this spread features a medley of jams, cheeses, fresh fruits, and artisan breads for the ultimate sweet and savory gathering.
I created this brunch board for a weekend get-together with friends, and everyone loved mixing and matching the jams and cheeses. The fresh fruit and crusty breads made the whole meal feel celebratory and effortless.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced, 120 g (4 oz) sharp cheddar, sliced, 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced, 1/2 loaf sourdough, sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves for garnish
Instructions
- Arrange Jams & Spreads:
- Place the strawberry jam, apricot preserves, blueberry jam, and honey in small bowls. Spread evenly around a large wooden board or platter.
- Add Butter:
- Put whipped butter in a small bowl and add to the board.
- Arrange Cheeses:
- Neatly arrange brie, cheddar, and crumbled goat cheese in separate sections on the board.
- Layout Breads & Crackers:
- Fan out baguette and sourdough slices; pile crackers on the board.
- Add Fresh Fruits:
- Distribute strawberries, blueberries, grapes, and peach slices in clusters for color and texture contrast.
- Add Nuts & Extras:
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish:
- Top the board with fresh mint leaves for a pop of color.
- Serve:
- Serve immediately and invite guests to mix and match flavors as desired.
Save My family loves this board for Sunday mornings, especially when everyone gets to create their own bites. It makes brunch interactive and joyful, with flavors for every palate.
Required Tools
Use a large wooden board or platter for presentation. Small bowls work beautifully for jams and butter, and cheese knives let guests portion their favorites easily.
Allergen Information
This brunch board includes dairy, gluten, and nuts. Read packaging carefully if allergies are a concern, and use substitutions as needed for safe enjoyment.
Nutritional Information
Each serving provides approximately 320 calories, with 13 g total fat, 41 g carbohydrates, and 9 g protein.
Save This brunch board is designed to be adaptable—feel free to swap your favorite cheeses or fruits to keep things fresh and inviting. Enjoy making memories around the table!
Recipe FAQ
- → What jams work best for a brunch board?
Strawberry, apricot, and blueberry jams offer both sweet and tangy flavors. Fig or cherry options also complement cheese and bread nicely.
- → Can I add non-vegetarian items?
Absolutely! Prosciutto or smoked salmon pair well with cheeses and fruits, providing savory notes for an expanded spread.
- → How do I arrange the board attractively?
Use small bowls for spreads, cluster fruits for vibrant color, and fan bread slices around the cheeses. Garnish with mint leaves for freshness.
- → What drinks pair well with this board?
Light rosé and sparkling wine enhance jams and cheeses, offering refreshment and balancing sweetness and richness.
- → Are there gluten-free options available?
Yes, substitute regular breads and crackers with gluten-free versions to accommodate dietary needs without sacrificing flavor or texture.
- → What tools are recommended for serving?
A large wooden board, small bowls, cheese knives, and a bread knife help with presentation and easy serving.