# Components:
→ Leftovers
01 - 1 cup cooked white rice or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - Chili flakes or sriracha, as desired
# Directions:
01 - Place the cooked rice in a microwave-safe bowl and distribute flaked salmon evenly over the top.
02 - Set two ice cubes on top of the rice and salmon.
03 - Cover with parchment paper or a microwave-safe plate, leaving a small gap for steam to escape.
04 - Heat on high for 2–3 minutes, allowing ice cubes to melt and gently steam the contents until hot and moist.
05 - Remove from microwave and immediately drizzle with soy sauce and sesame oil.
06 - Arrange avocado slices, cucumber, and pickled ginger decoratively. Sprinkle with toasted sesame seeds and scallion. Add chili flakes or sriracha as desired.
07 - Serve promptly for optimal flavor and texture.
