Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this recipe after a busy week when I needed something satisfying and fast. The steamy method really changed how I looked at leftovers, giving them a fresher texture and flavor.
Ingredients
- Cooked rice: 1 cup, white or brown
- Salmon: 1 cup, cooked and flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce: 2 tablespoons (or tamari for gluten free)
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: to taste
Instructions
- Assemble bowl:
- Place leftover rice in a microwave-safe bowl and top with flaked salmon.
- Steam:
- Set 2 ice cubes over the rice and salmon. Cover bowl loosely with parchment paper or a microwave-safe plate.
- Microwave:
- Heat on high for 2 to 3 minutes until ice melts and contents are hot and moist.
- Finish:
- Drizzle with soy sauce and sesame oil. Top with avocado, cucumber, pickled ginger, sesame seeds, scallion, and optional chili or sriracha.
- Serve:
- Enjoy immediately while warm.
Save I shared this meal with my family on a Sunday afternoon. It quickly became a favorite for quick lunches and everyone loved customizing their own bowls with different toppings.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. Use tamari for gluten free and double-check all labels if you have allergies.
Nutritional Information
Per serving: 410 calories, 18 g fat, 36 g carbohydrates, 27 g protein
Save Try this clever microwave steaming next time you have leftover rice and salmon. Fresh toppings turn it into a balanced meal that always hits the spot.
Recipe FAQ
- → How does the ice cube trick work?
The ice cubes create steam, gently heating rice and salmon while keeping them moist and preventing dryness.
- → Can I substitute the salmon?
Yes, try cooked fish or tofu for a different protein. The method works with a variety of leftovers.
- → What toppings best complement this bowl?
Avocado, cucumber, pickled ginger, sesame seeds, and scallion add freshness and crunch. Spice with chili flakes or sriracha.
- → Is this bowl suitable for a gluten-free diet?
Absolutely—just use tamari instead of soy sauce to keep the dish gluten-free.
- → What other add-ins can enhance flavor and nutrition?
Try shredded nori, edamame, or carrot ribbons for extra color and taste. Customize with your favorite vegetables.
- → What tools are needed for preparation?
A microwave-safe bowl, microwave, sharp knife, and cutting board are all you need for this easy process.