Light Lemon Herb Grilled Shrimp (Print View)

Tender grilled shrimp with zesty lemon and aromatic herbs for a quick, healthy summer meal.

# Components:

→ Seafood

01 - 1 pound large shrimp, peeled and deveined, tails on

→ Marinade

02 - 3 tablespoons fresh lemon juice
03 - 2 tablespoons olive oil
04 - 2 cloves garlic, minced
05 - 1 tablespoon fresh parsley, chopped
06 - 1 tablespoon fresh basil, chopped
07 - 1 teaspoon fresh thyme leaves
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon freshly ground black pepper
10 - 1/2 teaspoon red pepper flakes
11 - Zest of 1 lemon

→ For Serving

12 - Lemon wedges
13 - Fresh chopped herbs for garnish

# Directions:

01 - In a medium bowl, whisk together lemon juice, olive oil, minced garlic, parsley, basil, thyme, salt, pepper, red pepper flakes, and lemon zest until well combined.
02 - Add shrimp to the marinade, toss to coat evenly, and refrigerate for 10 to 15 minutes. Do not exceed this time as the acid will begin to denature the proteins.
03 - If using wooden skewers, soak them in water for at least 15 minutes to prevent charring during grilling.
04 - Preheat grill or grill pan to medium-high heat, approximately 400 degrees Fahrenheit.
05 - Thread marinated shrimp onto skewers, piercing each shrimp twice through the head and tail to secure them firmly.
06 - Place skewers on heated grill and cook for 2 to 3 minutes per side until shrimp are opaque and lightly charred.
07 - Transfer grilled skewers to a serving platter and garnish with lemon wedges and fresh herbs. Serve immediately.

# Expert Advice:

01 -
  • Quick and Easy: Ready in just 21 minutes total.
  • Dietary Friendly: Naturally gluten-free, low carb, and dairy-free.
  • Light & Nutritious: Packed with 23g of protein per serving and only 165 calories.
02 -
  • Watch the Clock: Do not marinate the shrimp for longer than 15 minutes, as the citric acid in the lemon juice will begin to cook the seafood and alter the texture.
  • Double Pierce: Always pierce the shrimp through both the head and tail to prevent them from spinning when you try to flip the skewers.
  • Safety: Always verify ingredient labels for potential cross-contamination to ensure the dish remains allergen-safe.
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