Save These Light Lemon Herb Grilled Shrimp Skewers are the perfect solution for a quick and protein-packed summer meal. Featuring juicy shrimp marinated in a zesty Mediterranean blend of fresh herbs and garlic, this dish offers a bright and refreshing flavor profile that is both healthy and satisfying.
Save Grilling the shrimp at a high heat ensures a light char that complements the acidity of the lemon and the earthiness of the thyme and basil. Whether you are hosting a backyard barbecue or looking for a light weeknight dinner, these skewers are a versatile addition to any menu.
Ingredients
- Seafood: 1 lb (450 g) large shrimp, peeled and deveined, tails on
- Marinade: 3 tbsp fresh lemon juice, 2 tbsp olive oil, 2 cloves garlic (minced), 1 tbsp fresh parsley (chopped), 1 tbsp fresh basil (chopped), 1 tsp fresh thyme leaves, ½ tsp salt, ¼ tsp freshly ground black pepper, ½ tsp red pepper flakes (optional), and the zest of 1 lemon
- For Serving: Lemon wedges and fresh chopped herbs (parsley, basil, or cilantro)
Instructions
- 1. Whisk the Marinade
- In a medium bowl, whisk together lemon juice, olive oil, garlic, parsley, basil, thyme, salt, pepper, red pepper flakes, and lemon zest.
- 2. Marinate the Shrimp
- Add the shrimp to the bowl, toss to coat thoroughly, and refrigerate for 10–15 minutes.
- 3. Prepare Skewers
- If using wooden skewers, soak them in water for at least 15 minutes to prevent burning on the grill.
- 4. Preheat the Heat Source
- Preheat a grill or grill pan to medium-high heat, approximately 400°F (200°C).
- 5. Thread the Skewers
- Thread the marinated shrimp onto the skewers, piercing each shrimp twice (through the head and tail) to keep them secure.
- 6. Grill
- Grill the skewers for 2–3 minutes per side until the shrimp are opaque and show light char marks.
- 7. Serve
- Remove from the heat and serve immediately on a platter with fresh lemon wedges and a sprinkle of herbs.
Zusatztipps für die Zubereitung
To ensure success, use a high-quality whisk to emulsify the marinade and tongs for easy flipping on the grill. If you are using a grill pan indoors, make sure it is fully preheated to achieve the best searing results.
Varianten und Anpassungen
For those who enjoy a deeper flavor, include a dash of smoked paprika in the marinade. You can also experiment with different herbs by substituting the parsley and basil with cilantro and mint for a brighter, more aromatic profile.
Serviervorschläge
Create a complete meal by serving these skewers over a light green salad or a side of cauliflower rice. They also pair exceptionally well with a crisp, dry white wine such as Sauvignon Blanc.
Save This easy Mediterranean dish brings the bright flavors of summer to your table in less than half an hour. Enjoy the juicy, charred perfection of these skewers at your next meal.
Recipe FAQ
- → How long should I marinate the shrimp?
Marinate shrimp for 10-15 minutes maximum. The lemon juice's acid can actually cook the shrimp if left longer, resulting in a tough texture.
- → Can I use frozen shrimp?
Yes, thaw frozen shrimp completely in the refrigerator before marinating. Pat them dry with paper towels to help the marinade adhere properly.
- → What temperature should the grill be?
Preheat your grill to medium-high heat, approximately 400°F (200°C). This high heat creates a nice char while cooking the shrimp quickly.
- → Do I need to soak wooden skewers?
Yes, soak wooden skewers in water for at least 15 minutes before grilling. This prevents them from burning and falling apart on the hot grill.
- → How do I know when the shrimp are done?
Shrimp are perfectly cooked when they turn pink and opaque throughout, with slight curling. This typically takes 2-3 minutes per side—avoid overcooking or they'll become rubbery.
- → What sides pair well with these skewers?
These light shrimp skewers complement fresh salads, cauliflower rice, grilled vegetables, or crusty bread. They also pair beautifully with a crisp Sauvignon Blanc.