Microwaved Chocolate Mug Cake (Print View)

A fast, single-serve chocolate treat made in a mug using simple ingredients and microwave cooking.

# Components:

→ Dry Ingredients

01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons unsweetened cocoa powder
03 - 3 tablespoons granulated sugar
04 - 1/4 teaspoon baking powder
05 - Pinch of salt

→ Wet Ingredients

06 - 3 tablespoons milk (dairy or plant-based)
07 - 2 tablespoons vegetable oil
08 - 1/4 teaspoon vanilla extract

→ Optional Add-Ins

09 - 1 tablespoon chocolate chips or chopped chocolate
10 - 1 tablespoon chopped nuts

# Directions:

01 - In a large microwave-safe mug (at least 12 ounces), whisk together flour, cocoa powder, sugar, baking powder, and salt until evenly mixed.
02 - Add milk, vegetable oil, and vanilla extract to the dry mixture and stir thoroughly with a fork or small whisk until the batter is smooth and free of dry spots.
03 - Fold in chocolate chips or chopped nuts if desired.
04 - Place the mug in the microwave and cook on high for 1 minute 30 seconds to 2 minutes, until the cake has risen and the center is set but moist.
05 - Allow the cake to cool for 1 to 2 minutes before enjoying directly from the mug.

# Expert Advice:

01 -
  • Ready in just minutes for instant dessert cravings
  • No eggs needed and easy clean-up in a single mug
02 -
  • Contains wheat (gluten), possible dairy, and soy depending on chocolate chips
  • Use gluten-free flour and plant-based milk for allergen-friendly variation
03 -
  • Make sure all dry pockets are mixed out for the best texture
  • Microwave time can vary, so start with less and add more as needed
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