Save A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.
Whenever a chocolate craving strikes but I do not want to make a whole cake, this mug cake recipe saves the day. It is especially handy for evenings when everyone wants their own treat with their preferred mix-ins.
Ingredients
- All-purpose flour: 4 tbsp
- Unsweetened cocoa powder: 2 tbsp
- Granulated sugar: 3 tbsp
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk (dairy or plant-based): 3 tbsp
- Vegetable oil: 2 tbsp
- Vanilla extract: 1/4 tsp
- Chocolate chips or chopped chocolate: 1 tbsp (optional)
- Chopped nuts: 1 tbsp (optional)
Instructions
- Mix dry ingredients:
- In a large microwave-safe mug (at least 12 oz), whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add wet ingredients:
- Add milk, vegetable oil, and vanilla extract. Mix thoroughly with a fork or small whisk until smooth and no dry pockets remain.
- Optional add-ins:
- Stir in chocolate chips or nuts if using.
- Microwave the cake:
- Microwave on high for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the center is just set.
- Let cool:
- Let cool for 1-2 minutes before eating directly from the mug.
Save My family has enjoyed customizing their mug cakes with both nuts and extra chocolate, making this recipe a fun interactive dessert for everyone.
Required Tools
Large microwave-safe mug (12 oz or larger), fork or small whisk, measuring spoons
Notes
For a richer flavor, add a pinch of instant coffee to the batter. Top with ice cream, whipped cream, or drizzle with chocolate sauce. Adjust sugar to taste or use coconut sugar.
Nutritional Information
Calories: 340, Total Fat: 15 g, Carbohydrates: 48 g, Protein: 5 g per serving
Save This microwave mug cake is your answer when snack time calls for something warm, chocolatey, and fast.
Recipe FAQ
- → Can I use plant-based milk for this mug cake?
Yes, plant-based milk works well and keeps the texture moist without altering the flavor significantly.
- → What can I add for extra flavor?
Try adding a pinch of instant coffee to deepen the chocolate flavor or topping with whipped cream or chocolate sauce.
- → How do I know when the cake is cooked?
The cake is done when it has risen and the center is just set but still moist; microwave for 1:30 to 2 minutes.
- → Is it possible to make this gluten-free?
Yes, substitute regular flour with a gluten-free all-purpose flour blend for a similar texture.
- → Can I omit the chocolate chips or nuts?
Absolutely. They are optional and can be added for extra texture and flavor, but the cake tastes great without them.
- → What size mug should I use?
Use a microwave-safe mug of at least 12 ounces to prevent overflow during cooking.