Microwaved Chocolate Mug Cake

A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.

Whenever a chocolate craving strikes but I do not want to make a whole cake, this mug cake recipe saves the day. It is especially handy for evenings when everyone wants their own treat with their preferred mix-ins.

Ingredients

• All-purpose flour: 4 tbsp
• Unsweetened cocoa powder: 2 tbsp
• Granulated sugar: 3 tbsp
• Baking powder: 1/4 tsp
• Salt: Pinch
• Milk (dairy or plant-based): 3 tbsp
• Vegetable oil: 2 tbsp
• Vanilla extract: 1/4 tsp
• Chocolate chips or chopped chocolate: 1 tbsp (optional)
• Chopped nuts: 1 tbsp (optional)

Instructions

Quickly cook hard boiled, poached, or scrambled eggs and omelets for easy breakfasts and meal prep.

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Mix dry ingredients:

In a large microwave-safe mug (at least 12 oz), whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.

Add wet ingredients:

Add milk, vegetable oil, and vanilla extract. Mix thoroughly with a fork or small whisk until smooth and no dry pockets remain.

Optional add-ins:

Stir in chocolate chips or nuts if using.

Microwave the cake:

Microwave on high for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the center is just set.

Let cool:

Let cool for 1-2 minutes before eating directly from the mug.

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My family has enjoyed customizing their mug cakes with both nuts and extra chocolate, making this recipe a fun interactive dessert for everyone.

Required Tools

Large microwave-safe mug (12 oz or larger), fork or small whisk, measuring spoons

Notes

For a richer flavor, add a pinch of instant coffee to the batter. Top with ice cream, whipped cream, or drizzle with chocolate sauce. Adjust sugar to taste or use coconut sugar.

Nutritional Information

Calories: 340, Total Fat: 15 g, Carbohydrates: 48 g, Protein: 5 g per serving

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Air fry, roast, reheat, and dehydrate meals quickly for crispy snacks and easy weeknight dinners.

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This microwave mug cake is your answer when snack time calls for something warm, chocolatey, and fast.

Recipe FAQ

→ Can I use plant-based milk for this mug cake?

Yes, plant-based milk works well and keeps the texture moist without altering the flavor significantly.

→ What can I add for extra flavor?

Try adding a pinch of instant coffee to deepen the chocolate flavor or topping with whipped cream or chocolate sauce.

→ How do I know when the cake is cooked?

The cake is done when it has risen and the center is just set but still moist; microwave for 1:30 to 2 minutes.

→ Is it possible to make this gluten-free?

Yes, substitute regular flour with a gluten-free all-purpose flour blend for a similar texture.

→ Can I omit the chocolate chips or nuts?

Absolutely. They are optional and can be added for extra texture and flavor, but the cake tastes great without them.

→ What size mug should I use?

Use a microwave-safe mug of at least 12 ounces to prevent overflow during cooking.