Moroccan Tile Mosaic Platter (Print View)

A colorful platter showcasing dips, marinated veggies, nuts, and olives arranged in a stunning mosaic style.

# Components:

→ Dips & Spreads

01 - 1 cup classic hummus
02 - 1 cup baba ganoush
03 - 1 cup muhammara (red pepper and walnut dip)
04 - 1 cup labneh or Greek yogurt, drizzled with extra virgin olive oil and zaatar

→ Marinated Vegetables

05 - 1 cup roasted red peppers, sliced
06 - 1 cup marinated artichoke hearts, quartered
07 - 1 cup Moroccan carrot salad (shredded carrots, lemon juice, cumin, parsley)
08 - 1 cup preserved lemon slices

→ Pickles & Olives

09 - 1 cup mixed Moroccan olives
10 - 1/2 cup quick-pickled red onions (thinly sliced, marinated in vinegar and salt)
11 - 1/2 cup cornichons or baby gherkins

→ Nuts & Seeds

12 - 1/2 cup roasted unsalted almonds
13 - 1/2 cup shelled pistachios
14 - 1/4 cup toasted sesame seeds

→ Breads & Crackers

15 - 1 baguette, sliced and toasted (or gluten-free crackers)
16 - 1 batch mini pita breads, quartered

→ Garnishes & Extras

17 - 1/4 cup pomegranate seeds
18 - 1/4 cup fresh mint leaves
19 - 1/4 cup cilantro leaves
20 - 1 tsp sumac
21 - Extra virgin olive oil, for drizzling

# Directions:

01 - Place each dip and spread into small colorful bowls or ramekins.
02 - Distribute marinated vegetables and pickles in separate small bowls.
03 - Serve olives, nuts, and seeds in individual bowls for easy access.
04 - Toast baguette slices and warm mini pita breads just before serving.
05 - On a large serving tray or board, arrange all bowls and ingredient piles tightly to mimic a vibrant Moroccan mosaic pattern, using fresh herbs and pomegranate seeds to fill gaps.
06 - Drizzle extra virgin olive oil over dips and vegetables to enhance flavors.
07 - Present immediately, inviting guests to mix and match the various elements.

# Expert Advice:

01 -
  • It's a showstopper that looks far more complicated than it actually is—guests think you've spent hours when you've really just assembled magic.
  • Every bowl is a different flavor journey, so everyone finds their favorite and keeps coming back for more.
  • You can prep most of it days ahead, making this the perfect recipe for when you want to entertain without stress.
  • It celebrates fresh, quality ingredients without requiring you to master any single cooking technique.
02 -
  • Don't assemble this more than a few hours before serving, or the bread will absorb moisture and go soft. Bread goes on the board last, or keep it slightly separate until guests arrive.
  • The difference between a stunning platter and a sad one is often just the presentation. Take five minutes to step back and look at color balance, spacing, and how the eye travels around the board. Rearrange if needed.
  • Preserved lemons are essential, not optional. Their funky, salty intensity is what makes this taste authentically Moroccan. If you can't find them, make a note to do so next time because one taste and you'll understand.
  • Always let dips come to room temperature before serving. Cold dips taste muted, like they're hiding. Room temperature ones bloom and sing.
03 -
  • Make your own hummus and baba ganoush if you have time. Store-bought versions are fine, but homemade ones taste like they actually contain something real, and that difference is noticeable.
  • The secret to a platter that people return to over and over is variety in texture, temperature, and flavor. Soft dips, crunchy nuts, salty olives, bright pickles, and fresh herbs create an experience, not just a meal.
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