Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I tried making these for a movie night and they turned out to be a fun and crunchy snack, especially with a tangy yogurt dip on the side.
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Ingredients
- Pasta: 200 g (7 oz) short pasta (rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
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Instructions
- Prepare Oven:
- Preheat oven to 200°C (400°F) and line baking sheet with parchment paper.
- Cook Pasta:
- Boil pasta in salted water until just al dente. Drain and pat dry with a kitchen towel.
- Toss Pasta:
- In a large bowl, toss pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Arrange and Bake:
- Spread seasoned pasta in a single layer on baking sheet. Bake for 18–22 minutes, tossing halfway, until golden and crispy.
- Serve:
- Cool slightly and enjoy as is or with your favorite dip.
Save My kids love helping toss the pasta in the seasonings, and it always brings laughter to our kitchen when we snack together on these crispy chips.
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Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan). Substitute Parmesan with nutritional yeast for dairy-free/vegan option. Check labels for allergens.
Nutritional Information
Per serving: Calories 210, Total Fat 5 g, Carbohydrates 34 g, Protein 6 g
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Pasta chips bring a delightful crunch and are a great way to reinvent leftover noodles. Enjoy them warm with dips for maximum flavor.
Recipe FAQ
- → How do I make pasta chips extra crispy?
Pat the cooked pasta dry before tossing with oil and bake until golden, or try air frying for more crunch.
- → What type of pasta works best?
Short, sturdy shapes like rigatoni, penne, or farfalle hold up well and crisp nicely in the oven.
- → Can I make the dish vegan?
Yes, simply use nutritional yeast instead of Parmesan for a completely dairy-free snack option.
- → Which dips pair well with pasta chips?
Marinara, hummus, yogurt dip, salsa, or pesto are all delicious choices for dipping these crunchy chips.
- → How long do pasta chips stay fresh?
Store in an airtight container for up to 2 days; they may lose crispness if exposed to moisture.
- → Are other seasoning blends recommended?
Try ranch, zaatar, curry powder, or even lemon pepper for different flavor profiles to suit your taste.
