Save Savory muffin balls bursting with crispy bacon, sharp cheddar cheese, and tangy pickles are a perfect snack or appetizer for gatherings. These bite-sized treats combine classic flavors in a fun, portable form ideal for parties or family get-togethers.
I first made these muffin balls for a weekend get-together with friends, and they disappeared within minutes. The combination of savory, cheesy, and tangy flavors made them a crowd favorite that now makes regular appearances at our gatherings.
Ingredients
- Eggs: 2 large
- Whole milk: 1 cup (240 ml)
- Vegetable oil: 1/4 cup (60 ml)
- All-purpose flour: 2 cups (250 g)
- Baking powder: 1 tbsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Garlic powder: 1/2 tsp
- Sharp cheddar cheese (shredded): 1 cup (115 g)
- Dill pickles (finely chopped): 1/2 cup (75 g)
- Bacon (cooked and crumbled): 6 slices (about 1/2 cup)
- Fresh chives (chopped, optional): 2 tbsp
Instructions
- Preheat and prepare:
- Preheat oven to 375°F (190°C). Grease a mini muffin tin or line with mini muffin liners.
- Mix wet ingredients:
- In a large bowl, whisk together eggs, milk, and oil until smooth.
- Combine dry ingredients:
- In a separate bowl, combine flour, baking powder, baking soda, salt, pepper, and garlic powder.
- Make batter:
- Add dry ingredients to wet mixture. Stir gently until just combined; do not overmix.
- Add fillings:
- Fold in cheddar cheese, chopped pickles, crumbled bacon, and chives (if using) until evenly distributed.
- Divide and bake:
- Spoon batter into prepared mini muffin tin, filling each cavity almost to the top. Bake for 18 to 20 minutes, or until golden and a toothpick inserted into the center comes out clean.
- Cool and serve:
- Cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Save My kids love helping me mix the batter and add the bacon and cheese. It has become a fun family tradition, especially during holidays or game days when everyone is looking for tasty snacks.
Required Tools
Mixing bowls, whisk, mini muffin tin, measuring cups and spoons, wire rack
Allergen Information
Contains eggs, milk (dairy), wheat (gluten), and pork. Always verify packaged ingredient labels for potential allergens.
Nutritional Information
Per muffin ball (approximate): 85 calories, 5 g total fat, 7 g carbohydrates, 3 g protein
Save Serve these muffin balls with ranch or honey mustard dip for a delightful finishing touch. They're crowd-pleasers for any gathering!
Recipe FAQ
- → How do I ensure the muffin balls stay moist?
Mix the batter gently and avoid overbaking. Using whole milk and enough oil helps retain moisture.
- → Can I make these without pork bacon?
Absolutely! Substitute turkey bacon or meatless bacon alternatives for a different flavor and dietary preference.
- → Are these suitable for freezing?
Yes, these muffin balls freeze well. Store in an airtight container and reheat in the oven for best texture.
- → Which dips pair well with these snacks?
Ranch dressing and honey mustard are classic accompaniments, but you can try spicy aioli or sour cream too.
- → Can I add extra vegetables or spices?
Certainly. Jalapeños, bell peppers, or fresh herbs like parsley and dill can add depth to the flavor.
- → Are these muffin balls gluten-free?
No, they contain all-purpose flour. Gluten-free blends can be used, but results may vary.