Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
The first time I made pistachio milk at home, I was amazed at how easy it was and how much flavor it added to my morning latte. The creamy texture and hint of vanilla instantly made this drink a new favorite in our kitchen.
Ingredients
- Raw, unsalted pistachios: 1 cup, soaked overnight or at least 6 hours
- Filtered water: 3 cups for blending pistachios
- Maple syrup or honey (optional): 1 to 2 tbsp
- Pure vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Espresso or strong brewed coffee: 2 shots (about 60 ml)
- Homemade pistachio milk: 1 1/2 cups (prepared above)
- Sugar or sweetener of choice (optional): 1 tbsp
- Crushed pistachios (optional): For garnish
Instructions
- Soak & rinse pistachios:
- Place pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend ingredients:
- Add soaked pistachios, filtered water, vanilla extract, maple syrup or honey, and sea salt to blender. Blend until very smooth.
- Strain milk:
- Pour mixture through nut milk bag or fine mesh sieve into a pitcher. Discard solids or use for baking.
- Heat pistachio milk:
- Gently heat milk in saucepan, whisking until hot (not boiling). Sweeten to taste if desired.
- Brew coffee:
- Prepare espresso or strong coffee.
- Assemble latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Garnish & serve:
- Spoon reserved froth on top, garnish with crushed pistachios if desired, and serve immediately.
Save This latte quickly became a family favorite, and we love experimenting with various toppings and flavor twists for weekend brunch.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine. Double-check all added flavorings and sweeteners for hidden allergens.
Nutritional Information (per serving)
Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g
Save Serve your pistachio milk latte immediately for the creamiest texture and freshest flavor. Enjoy experimenting with different spices and sweeteners for your perfect cup.
Recipe FAQ
- → Can I use store-bought pistachio milk?
Yes, you can substitute store-bought pistachio milk, but homemade offers fresher flavor and more control over sweetness.
- → Is it possible to make this drink without an espresso machine?
Absolutely! Use strong brewed coffee instead of espresso for a similar depth and richness in the drink.
- → How long does homemade pistachio milk last?
It stays fresh for up to 3 days when refrigerated. Shake well before using to reincorporate any separation.
- → What sweeteners work best with this latte?
Maple syrup, honey, sugar, or your preferred sweetener can be added to taste, both in the milk and final drink.
- → Is this drink suitable for gluten-free diets?
Yes, all ingredients used are naturally gluten-free, making it perfect for those with dietary restrictions.
- → Can I make an iced version?
Definitely! Chill the pistachio milk and pour over ice before adding coffee for a refreshing cold beverage.