Save A cozy, whimsical drink blending creamy hot cocoa, earthy matcha, and the nostalgic flavor of toasted marshmallows—a perfect campfire treat in a mug.
I always enjoy making this at campfires with friends because the toasted marshmallows add a nostalgic touch.
Ingredients
- Dairy & Alternatives: 2 cups whole milk (or oat milk for dairy-free), 1/4 cup heavy cream (optional, for extra creaminess)
- Chocolate & Sweeteners: 2 tablespoons unsweetened cocoa powder, 2 tablespoons white chocolate chips, 2 tablespoons granulated sugar (adjust to taste)
- Matcha: 1 teaspoon high-quality matcha powder
- Topping: 4 large marshmallows, 1/4 teaspoon flaked sea salt (optional, for garnish)
Instructions
- Step 1:
- In a small saucepan over medium heat, whisk together milk, heavy cream, cocoa powder, white chocolate chips, and sugar. Stir until the mixture is hot and the chocolate is melted (do not boil).
- Step 2:
- In a small bowl, sift matcha powder. Add 2 tablespoons of hot (but not boiling) water and whisk vigorously until smooth and frothy.
- Step 3:
- Remove the saucepan from heat. Whisk in the matcha mixture until fully combined.
- Step 4:
- Pour the matcha hot cocoa into two mugs.
- Step 5:
- For the topping, skewer the marshmallows and toast them over an open flame, campfire, or gas stove until golden brown and slightly charred.
- Step 6:
- Place two toasted marshmallows on top of each mug. Sprinkle with flaked sea salt if desired. Serve immediately.
Save This recipe always brings my family together on chilly evenings as we share stories beside the campfire sipping this warm, delightful drink.
Notes
For a vegan version use plant-based milk coconut cream and vegan marshmallows Add 1/4 teaspoon vanilla extract for extra aroma Pair with graham crackers for a smores-inspired treat
Required Tools
Saucepan Whisk Small bowl Fine mesh sieve (for matcha) Skewers (for marshmallows) Heat source for toasting marshmallows
Allergen Information
Contains dairy and soy (if using white chocolate chips check labels) Marshmallows may contain gelatin not vegetarian or vegan unless specified Contains possible gluten if using non-certified ingredients Always verify ingredients for allergens
Save Enjoy your toasted marshmallow campfire matcha hot cocoa warm and share the joy with loved ones.
Recipe FAQ
- → Can I use plant-based milk for this drink?
Yes, oat milk or other plant-based alternatives work well and maintain creaminess, perfect for a dairy-free version.
- → How do I get the marshmallows perfectly toasted?
Skewer marshmallows and hold them over an open flame or gas stove, rotating until golden brown and slightly charred.
- → What type of matcha powder is best?
Use high-quality ceremonial-grade matcha for a smooth, vibrant flavor and bright green color.
- → Can I prepare this drink ahead of time?
For best flavor, prepare fresh. Matcha can separate if stored, so mix just before serving.
- → Is it possible to adjust the sweetness?
Yes, adjust granulated sugar to taste to suit your preference for a richer or lighter sweetness.