Save A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I first tasted tahini in a dessert, so adding it to coffee felt adventurous. The result is a bold coffee with a smooth, nutty finish that became my go-to summer cooler.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
Instructions
- Prepare Tahini Mixture:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Fill Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Combine:
- Add the tahini mixture to each glass and stir well to combine.
- Finish:
- Top with plant-based milk and gently stir for a creamy finish.
- Serve:
- Taste and adjust sweetness if desired. Serve immediately.
Save Sharing this coffee with my family on sunny weekends always inspires recipe ideas, especially when everyone asks for a second glass.
Required Tools
Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons
Allergen Information
Contains sesame (tahini). May contain traces of nuts or soy, depending on plant milk choice. Double-check labels if you have allergies.
Nutritional Information
Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g per serving
Save Whip up this tahini iced coffee for a refreshing twist on your morning brew. Sip and savor the bold flavors anytime!
Recipe FAQ
- → What does tahini add to iced coffee?
Tahini brings a rich, nutty flavor and silky texture, making the iced coffee creamy and distinctively aromatic.
- → Can I use dairy milk instead of plant-based milk?
Yes, dairy milk works well. Just stir thoroughly as tahini may thicken slightly with dairy.
- → How should I adjust sweetness?
Start with maple syrup or honey as suggested, then taste and add more to your preference before serving.
- → Are there possible variations for extra flavor?
Add cinnamon, cardamom, cocoa powder, or use agave nectar for a different style of sweetness.
- → Is this drink suitable for vegan diets?
Yes, simply use plant-based milk and a vegan sweetener like maple syrup to keep it entirely plant-based.
- → What tools will I need?
A whisk or small blender, pitcher or mixing bowl, tall glasses, and measuring cups and spoons are recommended.