Tahini Iced Coffee Blend (Print View)

Creamy iced coffee meets tahini for a smooth, nutty, and refreshing drink made in minutes.

# Components:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons tahini, well stirred
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes

# Directions:

01 - Whisk tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until the mixture is smooth and evenly combined.
02 - Fill two tall glasses evenly with ice cubes.
03 - Pour cold brew coffee into each glass, dividing evenly.
04 - Add the tahini blend to each glass and stir thoroughly to combine.
05 - Top each glass with plant-based milk and stir gently for a creamy finish.
06 - Taste the drink and adjust sweetness if preferred. Serve immediately.

# Expert Advice:

01 -
  • Rich creamy texture without dairy
  • Naturally vegan and packed with nutty flavor
02 -
  • Tahini may thicken drinks slightly but blends well with milk
  • Plant-based milks like oat or almond give the creamiest results
03 -
  • Try garnishing your coffee with a dusting of cocoa powder
  • Add a pinch of cinnamon for extra depth
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