Ranch Bacon Breakfast Egg Bites (Print View)

Fluffy egg muffins with cheddar, bacon, and ranch seasoning. Quick, portable breakfast or brunch ready in 30 minutes.

# Components:

→ Eggs & Dairy

01 - 8 large eggs
02 - 1/3 cup whole milk
03 - 1 cup shredded cheddar cheese

→ Meats

04 - 1/2 cup cooked bacon bits, about 5-6 strips chopped

→ Seasonings

05 - 1 packet (1 oz) ranch seasoning mix
06 - Salt and black pepper to taste

→ Vegetables

07 - 1/4 cup chopped green onions

→ Other

08 - Nonstick cooking spray

# Directions:

01 - Preheat oven to 350°F. Lightly grease a standard 12-cup muffin tin with nonstick cooking spray.
02 - In a large mixing bowl, whisk together the eggs and milk until well combined and slightly frothy.
03 - Stir in the shredded cheddar cheese, bacon bits, ranch seasoning mix, and green onions. Season with salt and pepper, being mindful that the ranch mix and bacon are already salty.
04 - Evenly divide the egg mixture among the 12 muffin cups, filling each approximately three-quarters full.
05 - Bake for 18-22 minutes until the egg bites are puffed, set in the center, and lightly golden.
06 - Allow to cool for 2-3 minutes, then run a knife around the edges to release. Serve warm.

# Expert Advice:

01 -
  • Fast and easy to prepare in only 10 minutes.
  • Naturally gluten-free and high in protein.
  • Great for meal prepping your week.
  • Classic ranch and bacon flavor profile everyone loves.
02 -
  • Always grease your muffin tin thoroughly to ensure the eggs don't stick to the sides.
  • Avoid overfilling the muffin cups; three-quarters full is ideal to allow room for the eggs to puff up.
  • Always double-check your ranch seasoning packet for hidden gluten if you have a strict allergy.
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