Save Kickstart your morning with these savory, fluffy egg muffins. Packed with melted cheddar cheese, crispy bacon bits, and the signature tang of ranch seasoning, these Ranch Bacon Breakfast Egg Bites are the perfect solution for a quick protein-packed breakfast or a delicious brunch on the go.
Save The combination of zesty ranch and smoky bacon transforms standard egg muffins into a gourmet treat. These bites are light and airy, yet satisfying enough to keep you fueled throughout your morning tasks.
Ingredients
- 8 large eggs
- 1/3 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits (about 5–6 strips, chopped)
- 1 packet (1 oz / 28 g) ranch seasoning mix
- 1/4 cup chopped green onions (optional)
- Nonstick cooking spray
- Salt & black pepper, to taste
Instructions
- Step 1
- Preheat your oven to 350°F (175°C). Lightly grease a standard 12-cup muffin tin with nonstick cooking spray.
- Step 2
- In a large mixing bowl, whisk together the eggs and milk until well combined and slightly frothy.
- Step 3
- Stir in the shredded cheddar cheese, bacon bits, ranch seasoning mix, and green onions (if using). Season with a little salt and pepper, keeping in mind the ranch mix and bacon are salty.
- Step 4
- Evenly divide the egg mixture among the 12 muffin cups, filling each about three-quarters full.
- Step 5
- Bake for 18–22 minutes, or until the egg bites are puffed, set in the center, and lightly golden.
- Step 6
- Let cool for 2–3 minutes before running a knife around the edges to release. Serve warm.
Zusatztipps für die Zubereitung
These egg bites are perfect for busy schedules as they can be made ahead and refrigerated for up to 4 days. When you're ready for breakfast, simply reheat them in the microwave for 30 seconds for a quick and warm meal.
Varianten und Anpassungen
For a lighter alternative, you can substitute turkey bacon or use half egg whites in place of whole eggs. To squeeze in more vegetables, try adding diced bell peppers, fresh spinach, or chopped mushrooms to the egg mixture before baking.
Serviervorschläge
Enhance the flavor of these egg bites by serving them with a splash of hot sauce for some heat or a side of fresh fruit salad for a balanced and refreshing morning meal.
Save With their savory flavor and convenient size, these Ranch Bacon Breakfast Egg Bites are sure to become a staple in your recipe rotation. Enjoy the ease of a homemade breakfast that feels like a special weekend treat every day of the week.
Recipe FAQ
- → Can I make these egg bites ahead of time?
Yes, these egg bites are excellent for meal prep. Let them cool completely after baking, then store in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 30 seconds until warmed through.
- → What temperature should I bake these at?
Bake the egg bites at 350°F (175°C) for 18–22 minutes. They're done when they're puffed, set in the center, and lightly golden on top. The center should not jiggle when gently shaken.
- → Can I freeze these egg bites?
Yes, freeze cooled egg bites in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They'll keep for up to 2 months. Thaw overnight in the refrigerator or reheat directly from frozen in the microwave for about 1 minute.
- → How do I know when the egg bites are done baking?
The egg bites are finished when they've puffed up, the center is completely set (no liquid or jiggling), and the tops are lightly golden. A knife inserted into the center should come out clean.
- → Can I substitute the ranch seasoning?
You can create a homemade version by mixing garlic powder, onion powder, dried dill, dried parsley, salt, and pepper. Use about 2 tablespoons of this blend in place of the packet. Alternatively, try other seasoning blends like everything bagel seasoning or Italian herbs.
- → What's the best way to grease the muffin tin?
Nonstick cooking spray works well and is quick. For extra insurance against sticking, you can use butter or coconut oil, brushing it into each cup thoroughly. Silicone muffin liners are another option that eliminates the need for greasing.