Root Beer Snowcap Hot Cocoa (Print View)

A decadent fusion of hot cocoa, root beer, and vanilla ice cream topped with whipped cream for a wintry treat.

# Components:

→ Hot Cocoa Base

01 - 2 cups whole milk
02 - 2 tablespoons unsweetened cocoa powder
03 - 2 tablespoons granulated sugar
04 - 1/4 teaspoon pure vanilla extract
05 - Pinch of salt

→ Float Assembly

06 - 1 cup chilled root beer
07 - 2 scoops premium vanilla ice cream
08 - Whipped cream (optional)
09 - Chocolate shavings or sprinkles (optional)

# Directions:

01 - In a saucepan, whisk together the milk, cocoa powder, sugar, vanilla extract, and salt over medium heat. Stir constantly until the mixture is hot and thoroughly combined, approximately 4-5 minutes. Ensure the mixture does not reach a boil.
02 - Divide the hot cocoa evenly between two heatproof mugs or glasses, filling each about halfway.
03 - Slowly pour 1/2 cup of chilled root beer into each mug. The effervescence will create a frothy layer.
04 - Gently place one scoop of vanilla ice cream atop each float.
05 - If desired, finish with a dollop of whipped cream and a sprinkle of chocolate shavings or sprinkles.
06 - Present immediately with a long spoon and a straw for an optimal experience.

# Expert Advice:

01 -
  • Ready in just 10 minutes
  • Uses simple pantry and freezer staples
  • Creates a showstopping presentation with minimal effort
  • Perfect balance of warm and cold elements
02 -
  • Perfect for both adults and children
  • Creates a magical fizzing effect when assembled
  • Offers a unique twist on traditional hot chocolate
  • Can be easily customized with different flavors
03 -
  • Always use a tall, heat resistant glass to showcase the beautiful layers and provide enough room for the fizzing reaction. The visual appeal is half the experience.
  • When making for children, cool the hot chocolate slightly longer before adding the root beer to prevent any chance of burns.
  • For an extra special presentation, freeze your serving glasses for about 15 minutes before assembling to maintain the temperature contrast even longer.

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