Thanksgiving Sage Fizz Mocktail

Featured in: Crazy Sips

Enjoy a refreshing nonalcoholic beverage bursting with flavors of fresh sage, lemon, and orange. This festive drink combines homemade sage syrup with bright citrus juices and chilled sparkling water for a lively and herbaceous profile. Preparation is simple: simmer sage leaves with sugar and water, then mix with fresh juices and top with bubbles. Serve over ice and garnish with extra sage and citrus for an elegant presentation. Ideal for holiday gatherings, this drink is vegan, gluten-free, and customizable to taste. Adjust sweetness or switch up the citrus for a personal twist and delight your guests with every sip.

Updated on Mon, 27 Oct 2025 11:23:00 GMT
Refreshing Thanksgiving Nonalcoholic Sage-Fizz Mocktail garnished with citrus and fresh herbs.  Save
Refreshing Thanksgiving Nonalcoholic Sage-Fizz Mocktail garnished with citrus and fresh herbs. | nachohaha.com

A refreshing, herbaceous mocktail featuring sage, citrus, and sparkling water—perfect for festive gatherings without alcohol.

This sage-fizz mocktail became an instant favorite at our Thanksgiving table when I first introduced it. The delicate aroma of sage with zingy citrus brings sophisticated flavor without the need for spirits.

Ingredients

  • Sage Syrup: 1/2 cup water, 1/2 cup granulated sugar, 6 fresh sage leaves
  • Mocktail Assembly: 1/2 cup fresh lemon juice (about 2 lemons), 1/4 cup fresh orange juice (about 1 orange), 1/2 cup sage syrup (from above; cooled), 2 cups chilled sparkling water, ice cubes
  • Garnish: 4 fresh sage leaves, lemon or orange slices (optional)

Instructions

Make the Sage Syrup:
In a small saucepan, combine water, sugar, and sage leaves. Bring to a gentle simmer, stirring until sugar dissolves. Remove from heat and let steep for 10 minutes. Strain and cool completely.
Mix the Mocktail:
In a pitcher, combine lemon juice, orange juice, and cooled sage syrup. Stir well.
Serve:
Fill four glasses with ice cubes. Divide the juice mixture evenly among the glasses. Top each glass with chilled sparkling water and gently stir. Garnish with a fresh sage leaf and citrus slice if desired. Serve immediately.
A vibrant Thanksgiving Nonalcoholic Sage-Fizz Mocktail served over ice with sparkling water.  Save
A vibrant Thanksgiving Nonalcoholic Sage-Fizz Mocktail served over ice with sparkling water. | nachohaha.com

Sharing this drink at family gatherings always brings us together. Even kids love the sparkling twists and grown-up flavors.

Required Tools

Small saucepan, fine mesh strainer, citrus juicer, pitcher, and glasses make preparation simple and smooth.

Allergen Information

This mocktail is free of major allergens. Always check labels if using alternative sweeteners for individual sensitivities.

Nutritional Information

Each serving provides about 70 calories, 0 g fat, 18 g carbohydrates, and 0 g protein.

Enjoy the herbal aroma of Thanksgiving Nonalcoholic Sage-Fizz Mocktail in festive glasses. Save
Enjoy the herbal aroma of Thanksgiving Nonalcoholic Sage-Fizz Mocktail in festive glasses. | nachohaha.com

This sage-fizz mocktail makes any occasion shine with minimal effort and maximum flavor. Cheers to happy gatherings!

Recipe FAQ

How do I make sage syrup?

Simmer fresh sage leaves with water and sugar until dissolved, then let steep and strain for a fragrant syrup.

Can I adjust the sweetness?

Yes, add more or less syrup to taste, or substitute honey or agave if desired, noting this changes dietary suitability.

What alternative juices work well?

Grapefruit juice adds a tangy twist, and lime can also enhance the citrus notes for varied flavor profiles.

Is this mocktail suitable for vegans?

Yes, use granulated sugar for a vegan option. Avoid honey unless vegan status is not required for your guests.

How should the drink be served?

Pour the mixture over ice, top with sparkling water, and finish with sage leaves and citrus slices for a festive look.

Does this contain any major allergens?

This drink contains no major allergens, but check sweetener ingredients if using alternatives.

Thanksgiving Sage Fizz Mocktail

Sage, citrus, and sparkling water combine for a vibrant, nonalcoholic drink that's perfect for celebratory occasions.

Prep duration
10 min
0
Complete duration
10 min
Created by Carlos Vega

Type Crazy Sips

Complexity Easy

Heritage American

Output 4 Portions

Dietary requirements Plant-Based, No dairy, No gluten

Components

Sage Syrup

01 1/2 cup water
02 1/2 cup granulated sugar
03 6 fresh sage leaves

Mocktail Assembly

01 1/2 cup fresh lemon juice (about 2 lemons)
02 1/4 cup fresh orange juice (about 1 orange)
03 1/2 cup sage syrup, cooled
04 2 cups chilled sparkling water
05 Ice cubes

Garnish

01 4 fresh sage leaves
02 Lemon or orange slices (optional)

Directions

Phase 01

Prepare the Sage Syrup: Combine water, granulated sugar, and sage leaves in a small saucepan. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let the syrup steep for 10 minutes. Strain to remove solids and allow syrup to cool completely.

Phase 02

Mix Citrus Base: In a pitcher, stir together the lemon juice, orange juice, and cooled sage syrup until evenly blended.

Phase 03

Fill Glasses with Ice: Add ice cubes to four glasses, distributing evenly.

Phase 04

Assemble and Top with Sparkling Water: Pour the citrus mixture equally into each glass. Top each with chilled sparkling water and gently stir to combine.

Phase 05

Garnish and Serve: Garnish each glass with a fresh sage leaf and a slice of lemon or orange if desired. Serve immediately.

Tools needed

  • Small saucepan
  • Fine mesh strainer
  • Citrus juicer
  • Pitcher
  • Glasses

Allergy details

Review each component for potential allergens and speak with a healthcare provider if you're concerned about specific ingredients.
  • No major allergens present. Check alternative sweeteners for individual sensitivities.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 70
  • Fats: 0 g
  • Carbohydrates: 18 g
  • Proteins: 0 g