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Tomato Basil Burrata Cheese

Featured in: Dinner Fix

This delightful sandwich layers creamy burrata cheese with ripe tomato slices and fresh basil leaves between buttery sourdough bread. Lightly buttered on the outside, it’s grilled until golden and crisp, allowing the cheese to melt beautifully. The balance of fresh ingredients and toasted bread creates a rich, savory flavor perfect for a quick, satisfying meal. A drizzle of balsamic glaze can elevate the taste, while simple cooking tools like a skillet and spatula are all you need to create this warm, comforting dish.

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Updated on Fri, 28 Nov 2025 10:49:00 GMT
Golden, crispy Tomato Basil Burrata Stuffed Grilled Cheese oozes creamy cheese and ripe tomatoes. Save
Golden, crispy Tomato Basil Burrata Stuffed Grilled Cheese oozes creamy cheese and ripe tomatoes. | nachohaha.com

A decadent twist on the classic grilled cheese, featuring creamy burrata, ripe tomatoes, and fresh basil between golden, buttery bread slices.

I love how this sandwich elevates a simple grilled cheese into something special that feels gourmet yet is easy to make at home.

Ingredients

  • Bread: 4 slices sourdough or rustic country bread
  • Cheese & Filling: 1 ball (about 120 g) burrata cheese, drained and torn into pieces 1 medium ripe tomato, thinly sliced 8 10 fresh basil leaves
  • Spreads & Seasonings: 2 tbsp unsalted butter, softened 1 tbsp extra virgin olive oil Salt and freshly ground black pepper, to taste

Instructions

Step 1:
Lay out the bread slices. Lightly butter one side of each slice these will be the outsides of the sandwich.
Step 2:
On the unbuttered side of two slices layer the burrata, tomato slices, and basil leaves. Season with salt and pepper.
Step 3:
Top each with the remaining bread slices, buttered side facing out.
Step 4:
Heat olive oil in a large nonstick skillet over medium heat.
Step 5:
Place the sandwiches in the skillet and cook for 3 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crisp and the cheese is melty.
Step 6:
Remove from the pan, let cool for 1 minute, then slice and serve immediately.
Melted burrata and fresh basil are nestled inside this delicious Tomato Basil Burrata Grilled Cheese sandwich. Save
Melted burrata and fresh basil are nestled inside this delicious Tomato Basil Burrata Grilled Cheese sandwich. | nachohaha.com

This sandwich is a hit during our family lunches together, always bringing smiles and requests for seconds.

Required Tools

Nonstick skillet or grill pan Spatula Bread knife

Allergen Information

Contains Wheat (gluten), Milk (dairy) May contain traces of nuts, soy, or other allergens depending on bread and cheese used. Always check product labels.

Nutritional Information

Calories: 420 Total Fat: 24 g Carbohydrates: 36 g Protein: 15 g

Buttery, toasted bread surrounds the vibrant Tomato Basil Burrata Stuffed Grilled Cheese, a delicious Italian-American dish. Save
Buttery, toasted bread surrounds the vibrant Tomato Basil Burrata Stuffed Grilled Cheese, a delicious Italian-American dish. | nachohaha.com

This grilled cheese variation is perfect for a quick gourmet meal that impresses with its fresh and creamy flavors.

Recipe FAQ

→ What type of bread works best?

Sourdough or rustic country bread offers the best texture and flavor for a crispy outside and tender inside.

→ Can I substitute burrata with another cheese?

Yes, fresh mozzarella is a great option that melts well and maintains creamy richness.

→ How do I prevent the sandwich from burning while grilling?

Use medium heat and press gently with a spatula, cooking 3–4 minutes per side for even browning.

→ What seasoning enhances the flavors?

A sprinkle of salt and freshly ground black pepper balances and elevates the sandwich’s fresh ingredients.

→ Are there any suggested beverage pairings?

Light white wines like Pinot Grigio or sparkling lemonade complement the sandwich’s fresh and creamy flavors.

Tomato Basil Burrata Cheese

Golden bread filled with creamy burrata, fresh tomato, and aromatic basil, grilled to perfection.

Prep duration
10 min
Time to cook
8 min
Complete duration
18 min
Created by Carlos Vega

Type Dinner Fix

Complexity Easy

Heritage American-Italian

Output 2 Portions

Dietary requirements Meat-free

Components

Bread

01 4 slices sourdough or rustic country bread

Cheese & Filling

01 1 ball (4.2 oz) burrata cheese, drained and torn into pieces
02 1 medium ripe tomato, thinly sliced
03 8 to 10 fresh basil leaves

Spreads & Seasonings

01 2 tablespoons unsalted butter, softened
02 1 tablespoon extra virgin olive oil
03 Salt and freshly ground black pepper, to taste

Directions

Phase 01

Prepare bread: Lightly butter one side of each bread slice; these sides will face outward when grilling.

Phase 02

Assemble filling: On the unbuttered side of two slices, layer burrata pieces, tomato slices, and basil leaves then season with salt and pepper.

Phase 03

Complete sandwiches: Top each with the remaining buttered bread slices, buttered side facing out.

Phase 04

Heat skillet: Warm olive oil in a large nonstick skillet over medium heat.

Phase 05

Grill sandwiches: Place sandwiches in the skillet, cook 3 to 4 minutes per side, pressing gently with a spatula until bread is golden and cheese is melted.

Phase 06

Rest and serve: Remove from heat, let rest for 1 minute, slice, and serve immediately.

Tools needed

  • Nonstick skillet or grill pan
  • Spatula
  • Bread knife

Allergy details

Review each component for potential allergens and speak with a healthcare provider if you're concerned about specific ingredients.
  • Contains wheat (gluten) and milk (dairy). May contain traces of nuts, soy, or other allergens depending on bread and cheese.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 420
  • Fats: 24 g
  • Carbohydrates: 36 g
  • Proteins: 15 g