Golden bread filled with creamy burrata, fresh tomato, and aromatic basil, grilled to perfection.
# Components:
→ Bread
01 - 4 slices sourdough or rustic country bread
→ Cheese & Filling
02 - 1 ball (4.2 oz) burrata cheese, drained and torn into pieces
03 - 1 medium ripe tomato, thinly sliced
04 - 8 to 10 fresh basil leaves
→ Spreads & Seasonings
05 - 2 tablespoons unsalted butter, softened
06 - 1 tablespoon extra virgin olive oil
07 - Salt and freshly ground black pepper, to taste
# Directions:
01 - Lightly butter one side of each bread slice; these sides will face outward when grilling.
02 - On the unbuttered side of two slices, layer burrata pieces, tomato slices, and basil leaves then season with salt and pepper.
03 - Top each with the remaining buttered bread slices, buttered side facing out.
04 - Warm olive oil in a large nonstick skillet over medium heat.
05 - Place sandwiches in the skillet, cook 3 to 4 minutes per side, pressing gently with a spatula until bread is golden and cheese is melted.
06 - Remove from heat, let rest for 1 minute, slice, and serve immediately.
