Tropical Pineapple Fruit Platter (Print View)

A refreshing medley of pineapple and tropical fruits arranged for a colorful, healthy bite.

# Components:

→ Fruits

01 - 1 large ripe pineapple
02 - 2 kiwis
03 - 1 ripe mango
04 - 1 papaya
05 - 1 cup seedless watermelon balls
06 - 1/2 cup blueberries
07 - 1/2 cup strawberries, hulled and halved

→ Garnish

08 - 2 tablespoons shredded coconut (optional)
09 - Fresh mint leaves

# Directions:

01 - Slice off the crown and base of the pineapple. Stand it upright, remove the skin carefully, then quarter and core. Cut into bite-sized pieces or spears.
02 - Peel and slice kiwis, mango, and papaya into wedges or cubes.
03 - Use a melon baller to scoop watermelon into balls.
04 - Arrange all fruit pieces on a large serving platter, grouping by color and type for an appealing presentation.
05 - Scatter blueberries and strawberries over the arranged fruits.
06 - Sprinkle shredded coconut and garnish with fresh mint leaves before serving.

# Expert Advice:

01 -
  • Refreshing and vibrant taste
  • Perfect for summer gatherings
02 -
  • Drizzle fresh lime juice over fruit for extra flavor
  • Pairs well with sparkling water or a crisp Riesling
03 -
  • Use ripe but firm fruits for best texture
  • Arrange fruit by color to enhance visual appeal
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