Tropical Pineapple Fruit Platter

A vibrant and refreshing fruit platter featuring juicy pineapple and a medley of tropical fruits, perfect for summer gatherings or as a healthy dessert.

This tropical pineapple platter has become my go-to dish for warm weather entertaining; it never fails to impress guests with its colorful presentation and fresh flavors.

Ingredients

• Fruits: 1 large ripe pineapple 2 kiwis 1 ripe mango 1 papaya 1 cup seedless watermelon balls 1/2 cup blueberries 1/2 cup strawberries hulled and halved
• Garnish: 2 tablespoons shredded coconut optional Fresh mint leaves

Instructions

Quickly cook hard boiled, poached, or scrambled eggs and omelets for easy breakfasts and meal prep.

Check price on Amazon

Step 1:

Slice off the crown and base of the pineapple. Stand upright and carefully remove the skin then cut into quarters and remove the core. Slice the pineapple into bite-sized pieces or spears.

Step 2:

Peel and slice the kiwis mango and papaya into attractive wedges or cubes.

Step 3:

Use a melon baller to scoop watermelon into balls.

Step 4:

Arrange all the fruit pieces artfully on a large serving platter grouping by color and type for a visually appealing display.

Step 5:

Scatter blueberries and strawberries over the platter.

Step 6:

Sprinkle with shredded coconut and garnish with fresh mint leaves before serving.

Save

This platter brings our family together every summer; it’s always met with smiles and requests for seconds.

Notes

For extra flavor drizzle a little fresh lime juice over the fruit Add passion fruit pulp or dragon fruit cubes for more variety Serve chilled for best taste

Required Tools

Sharp chefs knife Cutting board Melon baller optional Serving platter

Allergen Information

Contains coconut if used Free from common allergens always check packaged coconut for cross-contamination if allergies are a concern

Save

Air fry, roast, reheat, and dehydrate meals quickly for crispy snacks and easy weeknight dinners.

Check price on Amazon

This platter is a simple yet stunning way to celebrate tropical flavors at any occasion.

Recipe FAQ

→ How do I prepare the pineapple for the platter?

Remove the crown and base, peel the skin, cut into quarters, and remove the core. Slice into bite-sized pieces or spears for easy serving.

→ Can I substitute any fruits in the platter?

Yes, fruits like passion fruit or dragon fruit can be added for extra variety and flavor.

→ What garnishes complement this fruit medley?

Shredded coconut and fresh mint leaves enhance the presentation and add subtle aromas.

→ Should the platter be served chilled?

Yes, serving chilled intensifies the freshness and flavor of the tropical fruits.

→ What tools are recommended for preparation?

A sharp chef’s knife and a melon baller (optional) help create uniform pieces and attractive fruit balls.