# Components:
→ Proteins
01 - 2 cups cooked shredded chicken
02 - 1 can (15 ounces) white beans, drained and rinsed
→ Dairy
03 - 1 cup shredded white cheddar cheese
→ Vegetables & Fruit
04 - 1 medium onion, chopped
05 - 1 tart apple (such as Granny Smith), diced
→ Broth & Liquids
06 - 1 cup chicken broth
07 - 1 tablespoon olive oil
→ Spices & Seasonings
08 - 1 teaspoon chili powder
09 - 1 teaspoon ground cumin
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon black pepper
# Directions:
01 - Heat olive oil in a large pot over medium heat, then add chopped onion and sauté for 3 to 4 minutes until softened and translucent.
02 - Stir in diced apple and cook for 2 minutes until slightly softened.
03 - Add shredded chicken, drained white beans, chili powder, ground cumin, garlic powder, salt, and black pepper, stirring thoroughly to combine.
04 - Pour in chicken broth and bring to a gentle simmer. Reduce heat to low, cover, and simmer for 15 to 20 minutes to meld flavors.
05 - Stir in shredded white cheddar cheese until fully melted and chili becomes creamy.
06 - Adjust seasoning as needed, then serve hot with optional toppings such as extra cheddar, diced apples, or chopped cilantro.
