Save A hearty, comforting chili featuring tender chicken, creamy white cheddar, sweet apples, and white beans—a unique blend of savory and subtly sweet flavors that will have you coming back for more.
This recipe is perfect for busy weeknights and has become a favorite in my household for its unique combination of flavors.
Ingredients
- 2 cups cooked chicken: shredded
- 1 can (15 oz) white beans: drained and rinsed
- 1 cup white cheddar cheese: shredded
- 1 medium onion: chopped
- 1 apple (preferably tart, such as Granny Smith): diced
- 1 cup chicken broth:
- 1 tablespoon olive oil:
- 1 teaspoon chili powder:
- 1 teaspoon ground cumin:
- 1/2 teaspoon garlic powder:
- 1/2 teaspoon salt:
- 1/4 teaspoon black pepper:
Instructions
- Step 1:
- Heat olive oil in a large pot over medium heat.
- Step 2:
- Add the chopped onion and sauté for 3 4 minutes until softened and translucent.
- Step 3:
- Stir in the diced apple and cook for another 2 minutes until slightly softened.
- Step 4:
- Add the shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Stir to combine.
- Step 5:
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Step 6:
- Reduce heat to low, cover, and simmer for 15 20 minutes to allow flavors to meld.
- Step 7:
- Stir in the shredded white cheddar cheese until fully melted and the chili is creamy.
- Step 8:
- Taste and adjust seasoning as needed.
- Step 9:
- Serve hot. Top with extra cheddar, diced apples, or chopped cilantro if desired.
Save This dish always brings my family together, sharing stories over a warm bowl of chili on chilly evenings.
Required Tools
Large pot, wooden spoon or spatula, chefs knife, cutting board, measuring cups and spoons
Allergen Information
Contains: Milk (cheddar cheese). May contain: Sulfites (in some broths). Double-check labels for dairy and broth if sensitive to lactose or other allergens.
Nutritional Information
Calories: 365. Total Fat: 14 g. Carbohydrates: 28 g. Protein: 31 g per serving.
Save This chili combines comfort and flavor in every bite, perfect for any occasion.
Recipe FAQ
- → What type of apples work best?
Tart apples like Granny Smith add a bright contrast that balances the savory flavors.
- → Can I use rotisserie chicken?
Yes, shredded rotisserie chicken speeds up preparation without compromising taste.
- → How can I make it creamier?
Mash some of the white beans before adding the cheese to enhance creaminess.
- → What spices balance the flavors?
Chili powder, cumin, garlic powder, salt, and pepper create a warm, layered seasoning profile.
- → Is it possible to make it spicier?
Add cayenne pepper or diced green chiles for an extra kick.
- → How long should it simmer?
Simmering for 15-20 minutes allows the flavors to blend beautifully and cheese to melt fully.