Winter Fruit Orange Cranberries (Print View)

A bright winter salad with fresh orange slices and tart cranberries, enhanced by mint and honey-lime dressing.

# Components:

→ Fruit

01 - 3 large oranges, peeled and sliced into rounds
02 - 1/2 cup fresh cranberries or thawed frozen cranberries

→ Garnish & Dressing

03 - 1 tablespoon honey or maple syrup
04 - 1 tablespoon fresh lime juice
05 - 1 tablespoon fresh mint leaves, finely chopped
06 - 1/4 teaspoon ground cinnamon, optional

# Directions:

01 - Place orange slices on a large serving platter, slightly overlapping each slice.
02 - Evenly scatter cranberries over the arranged orange slices.
03 - In a small bowl, whisk together honey or maple syrup, fresh lime juice, and cinnamon if using.
04 - Drizzle the prepared dressing evenly over the fruit layers.
05 - Sprinkle finely chopped fresh mint leaves atop the dressed fruit.
06 - Serve immediately or refrigerate for up to 2 hours before serving.

# Expert Advice:

01 -
  • Refreshing winter fruit combination
  • Easy and quick to prepare
02 -
  • For extra crunch add a handful of toasted sliced almonds or pistachios
  • Swap cranberries for pomegranate seeds if desired
03 -
  • Use fresh, ripe oranges for the best flavor
  • Adjust the sweetness by choosing honey or maple syrup to taste
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