Winter Fruit Orange Cranberries

Featured in: Snack Laughs

This vibrant winter dish showcases fresh orange slices paired with tart cranberries, drizzled with a sweet and tangy honey-lime dressing. Finished with a sprinkle of fresh mint and optional cinnamon, it offers a refreshing contrast perfect for chilly days. The salad is simple to prepare, served chilled or immediately, and can be customized with nuts or pomegranate seeds for added texture and flavor.

Updated on Fri, 12 Dec 2025 13:23:00 GMT
Vibrant photo: Winter fruit salad with orange slices, cranberries, and a honey-lime dressing. Save
Vibrant photo: Winter fruit salad with orange slices, cranberries, and a honey-lime dressing. | nachohaha.com

A vibrant, refreshing winter salad featuring juicy orange slices and tart cranberries, perfect for brightening up cold-weather meals.

This salad has become a favorite in my family during the colder months, adding a burst of color and flavor to our meals.

Ingredients

  • 3 large oranges: peeled and sliced into rounds
  • 1/2 cup fresh cranberries: or thawed frozen cranberries
  • 1 tablespoon honey or maple syrup: for dressing
  • 1 tablespoon fresh lime juice: for dressing
  • 1 tablespoon fresh mint leaves: finely chopped
  • 1/4 teaspoon ground cinnamon: optional

Instructions

Arrange the orange slices:
on a large serving platter, slightly overlapping them.
Scatter the cranberries:
evenly over the orange slices.
Make the dressing:
In a small bowl, whisk together the honey (or maple syrup), lime juice, and cinnamon (if using).
Drizzle dressing:
evenly over the fruit.
Sprinkle mint:
with chopped mint leaves.
Serve:
immediately or chill for up to 2 hours before serving.
Fresh orange slices and cranberries beautifully arranged; a perfect winter fruit dish. Save
Fresh orange slices and cranberries beautifully arranged; a perfect winter fruit dish. | nachohaha.com

This salad always brings smiles when I serve it at family gatherings during the holidays.

Additional Tips

To enhance the flavors, try macerating the cranberries in honey for 15 minutes before assembling.

Health Benefits

Rich in vitamin C and antioxidants, this salad supports immune health during the winter months.

Serving Suggestions

Pairs beautifully with roasted meats or as a light side dish for festive meals.

This colorful winter fruit salad features bright oranges, tart cranberries, and fresh mint. Save
This colorful winter fruit salad features bright oranges, tart cranberries, and fresh mint. | nachohaha.com

This winter fruit salad is a quick and delightful way to add fresh flavor to your meals this season.

Recipe FAQ

Can I use frozen cranberries?

Yes, thawed frozen cranberries work well and provide a similar tartness and texture to fresh ones.

What can I substitute for honey?

Maple syrup is a great vegan-friendly alternative that maintains the sweetness and complements the citrus flavors.

How can I add crunch to this dish?

Adding toasted sliced almonds or pistachios introduces a pleasant crunch and nutty undertone.

Is it better to serve this chilled or at room temperature?

Serving chilled enhances the refreshing qualities, but it can also be served immediately at room temperature.

Can I swap cranberries for other fruits?

Pomegranate seeds are an excellent alternative, adding similar tartness and vibrant color.

Winter Fruit Orange Cranberries

A bright winter salad with fresh orange slices and tart cranberries, enhanced by mint and honey-lime dressing.

Prep duration
10 min
Time to cook
1 min
Complete duration
11 min
Created by Carlos Vega


Complexity Easy

Heritage American, Contemporary

Output 4 Portions

Dietary requirements Plant-Based, No dairy, No gluten

Components

Fruit

01 3 large oranges, peeled and sliced into rounds
02 1/2 cup fresh cranberries or thawed frozen cranberries

Garnish & Dressing

01 1 tablespoon honey or maple syrup
02 1 tablespoon fresh lime juice
03 1 tablespoon fresh mint leaves, finely chopped
04 1/4 teaspoon ground cinnamon, optional

Directions

Phase 01

Arrange fruit base: Place orange slices on a large serving platter, slightly overlapping each slice.

Phase 02

Add cranberries: Evenly scatter cranberries over the arranged orange slices.

Phase 03

Prepare dressing: In a small bowl, whisk together honey or maple syrup, fresh lime juice, and cinnamon if using.

Phase 04

Dress the salad: Drizzle the prepared dressing evenly over the fruit layers.

Phase 05

Garnish with herbs: Sprinkle finely chopped fresh mint leaves atop the dressed fruit.

Phase 06

Serve: Serve immediately or refrigerate for up to 2 hours before serving.

Tools needed

  • sharp knife
  • cutting board
  • small mixing bowl
  • whisk or spoon
  • serving platter

Allergy details

Review each component for potential allergens and speak with a healthcare provider if you're concerned about specific ingredients.
  • Contains honey if used; substitute maple syrup for vegan compliance.
  • Nut-free as prepared; optional nuts can be excluded to avoid allergens.
  • Check all packaged ingredients for hidden allergens.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 85
  • Fats: 0.5 g
  • Carbohydrates: 21 g
  • Proteins: 1 g