Save Air-Fryer Sweet Potato Chips with Cinnamon Sugar are my shortcut to a crunchy, golden snack when the sweets craving hits. These chips are irresistibly crisp, gently spiced, and offer a nourishing alternative to store-bought snacks with all the cozy flavors you crave.
When I made these for my niece's birthday, they vanished faster than the cake even the grown-ups kept sneaking back for more.
Ingredients
- Sweet potatoes: Choosing firm sweet potatoes with bright skin means crispier chips These are packed with vitamins and natural sweetness
- Olive oil: Adds light richness and helps the chips crisp in the air fryer Reach for extra virgin for best flavor
- Fine sea salt: Brings out natural sweetness and balances the cinnamon sugar Look for finely ground salt for even coverage
- Granulated sugar: Gives the chips a sweet sparkle Opt for organic or unprocessed if you prefer
- Ground cinnamon: Adds warmth and fragrance A fresh spice is a game-changer when it comes to flavor
Instructions
- Slice the Sweet Potatoes:
- Using a sharp mandoline or knife slice sweet potatoes into rounds about one eighth inch thick Consistent thickness ensures even frying and perfect texture
- Remove Moisture:
- Pat each slice completely dry with paper towels Any extra moisture can lead to soggy chips so take your time here
- Coat with Oil and Salt:
- Toss the slices in a mixing bowl with olive oil and sea salt Use your hands or tongs to make sure each one is evenly coated
- Preheat the Air Fryer:
- Warm your air fryer to 180 Celsius or 350 Fahrenheit for three minutes This gets things hot enough for instant crisping
- Arrange in the Basket:
- Lay the sweet potato slices in a single layer in the air fryer basket Do not overcrowd Work in batches if your basket is small to keep air flowing freely
- Air-Fry Until Crisp:
- Set the timer for twelve to fifteen minutes Shake the basket halfway through Cook until edges turn golden and chips feel crisp Watch closely in the last minutes to avoid over-browning
- Mix Cinnamon Sugar:
- While the chips cook stir cinnamon and sugar together in a small bowl Breaking up any lumps will ensure every chip gets dusted evenly
- Season the Chips:
- Right after cooking and while still hot transfer the chips to a bowl Sprinkle on the cinnamon sugar and toss gently so each chip glistens
- Cool and Serve:
- Let the chips cool a few minutes They will crisp up even more as they sit Enjoy warm or at room temperature
Save My favorite part is using sweet potatoes from my local farmers market Their color is so vibrant and the taste is unbeatable One rainy weekend my little nephew helped sprinkle the cinnamon sugar and giggled over how they looked and tasted like tiny dessert coins
Storage Tips
Cool chips completely before transferring to containers any warmth can trap steam and soften them For best crunch enjoy within two days Although they remain tasty longer texture is best early on
Ingredient Substitutions
Coconut sugar is an excellent swap for a more caramel-like note in place of white sugar Avocado oil works if olive oil is not on hand To add a spicy contrast try a pinch of cayenne in the cinnamon sugar
Serving Suggestions
Pile these into a snack bowl for after-school munching Pair with Greek yogurt lightly sweetened for dipping or offer as a unique side with grilled sandwiches I even crumble the leftovers as a salad topper for a sweet crunch
Cultural and Historical Context
Sweet potatoes have long roots in American cooking from holiday casseroles to simple fries This snack blends the classic appeal of crispy chips with a playful dose of cinnamon sugar making it a nostalgic treat for those who grew up on sweet potato sides
Seasonal Adaptations
Enjoy these year-round Sweet potatoes are best in fall and winter but available all seasons Add cloves or nutmeg in autumn for extra warmth In the summer pair them with a tangy yogurt dip for freshness For a holiday spin drizzle with a touch of maple syrup
Save The best sweet potato chips are crisp, golden, and just a bit sweet. Make a batch and share with someone who loves a cozy snack!
Recipe FAQ
- → How thin should I slice the sweet potatoes?
Slice sweet potatoes about 1/8 inch thick for even cooking and crispy texture. Use a mandoline for consistent cuts.
- → Can I use other oils instead of olive oil?
Yes, you can substitute olive oil with avocado oil or coconut oil for a different flavor profile and similar crispiness.
- → Why should I soak the slices before cooking?
Soaking slices in cold water helps remove excess starch, which improves crispiness. Dry thoroughly before air-frying.
- → How do I avoid soggy chips?
Ensure slices are dried well after soaking and avoid overcrowding the air fryer basket for proper air circulation.
- → What can I serve with sweet potato chips?
These chips pair well with Greek yogurt dip, hummus, or served as a crunchy snack on their own.
- → How should I store leftover chips?
Cool chips completely and store in an airtight container at room temperature for up to two days to maintain crispness.