Save A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey, baked to perfection in individual ramekins.
I remember my family was delighted when I first made these baked oats for a weekend breakfast. Each ramekin felt like its own special treat!
Ingredients
- Rolled oats: 1 1/2 cups
- Baking powder: 1/2 tsp
- Ground cinnamon: 1/4 tsp
- Salt: Pinch
- Bananas (mashed): 2 ripe
- Milk (dairy or plant-based): 1 cup
- Melted unsalted butter or coconut oil: 2 tbsp
- Large eggs: 2
- Honey: 3 tbsp
- Vanilla extract: 1 tsp
- Optional banana (sliced): 1
- Optional honey (for drizzling): 1–2 tbsp
- Optional chopped walnuts or pecans: 1/4 cup
Instructions
- Prepare the ramekins:
- Preheat oven to 350°F (175°C). Lightly grease four 8 oz ramekins.
- Combine dry ingredients:
- In a large bowl, mix oats, baking powder, cinnamon, and salt.
- Mix wet ingredients:
- In another bowl, whisk together mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth.
- Combine wet and dry:
- Pour wet ingredients into dry ingredients, stir until just combined.
- Divide and top:
- Spread oat mixture evenly among ramekins and top with banana slices and nuts if desired.
- Bake:
- Bake for 22–25 minutes, or until tops are golden and oats are set.
- Finish and serve:
- Let cool slightly, drizzle extra honey before serving if desired.
Save My kids love adding chocolate chips or berries for their own twist – it's a playful way we enjoy breakfast together.
Required Tools
Mixing bowls, whisk, measuring cups, 4 ramekins (8 oz), oven.
Allergen Information
Contains eggs and dairy. Contains tree nuts if using walnuts or pecans. Substitute as needed for allergies and always check labels.
Nutritional Information
Per serving: Calories 285, Total Fat 8 g, Carbohydrates 47 g, Protein 7 g.
Save Serve warm, with a drizzle of honey and a spoonful of yogurt for an extra creamy breakfast moment!
Recipe FAQ
- → Can I use plant-based milk instead of dairy?
Yes, plant-based milk such as almond, soy, or oat milk works well and keeps the dish suitable for various diets.
- → How do I make this dish vegan?
Replace eggs with a flaxseed egg mixture and use plant-based milk and butter alternatives to make it vegan-friendly.
- → What toppings complement this dish best?
Fresh banana slices, chopped walnuts or pecans, and an extra drizzle of honey enhance texture and flavor.
- → Can I prepare this ahead of time?
You can assemble mixtures in advance and bake fresh when ready to maintain optimal texture and warmth.
- → Is it possible to add other fruits or flavors?
Yes, blueberries, chocolate chips, or a sprinkle of cinnamon can be added for additional taste and variety.