Save Vibrant & Bold Breakfast Toasts bring a lively burst of color and flavor to your morning meal, featuring ube and avocado layers alongside fresh garnishes for visual appeal and delicious taste.
I first tried this combination when looking for new breakfast ideas that were both cheerful and satisfying. The contrasting colors and tastes made it a family favorite that remains on rotation.
Ingredients
- Bread: 4 slices sourdough or multigrain bread
- Ube Layer: 1/2 cup ube halaya (purple yam jam), 2 tbsp cream cheese (softened)
- Avocado Layer: 1 ripe avocado, 1 tsp lemon juice, pinch of salt, pinch of black pepper
- Garnishes & Extras: 4 radishes (thinly sliced), 1/4 cup pomegranate seeds, 2 tbsp microgreens or fresh herbs (e.g. cilantro, parsley), 1 tbsp toasted sesame seeds, drizzle of extra virgin olive oil
Instructions
- Toast Bread:
- Toast the bread slices until golden and crisp.
- Prepare Ube Spread:
- In a small bowl, mix ube halaya with cream cheese until smooth and spreadable.
- Mash Avocado:
- In another bowl, mash avocado with lemon juice, salt, and pepper.
- Add Spreads:
- Spread the ube mixture over two toasts, and the mashed avocado over the remaining two.
- Top & Garnish:
- Top each toast with radish slices, pomegranate seeds, and microgreens.
- Finish:
- Sprinkle sesame seeds over all toasts, and finish with a light drizzle of olive oil.
- Serve:
- Serve immediately for the freshest flavor and best texture.
Save This recipe quickly became a weekend staple, and now my family gathers around the kitchen to choose their toppings and assemble their own bright creations.
Required Tools
Toaster or grill pan, mixing bowls, spreading knife, sharp knife
Allergen Information
Contains gluten and dairy. Use substitutions for gluten-free or dairy-free variations, and omit sesame seeds for seed allergies.
Nutritional Information
Each toast provides around 210 calories with a balance of carbohydrates, fat, and protein for energy to start your day.
Save Enjoy these vivid toasts with a favorite morning beverage for a cheerful and nourishing start. Perfect for sharing or personalizing to taste.
Recipe FAQ
- → What type of bread works best?
Sourdough or multigrain provide a sturdy, flavorful base that suits a variety of toppings.
- → Can I substitute ube halaya?
Yes, mashed roasted sweet potato offers similar color and mild sweetness if ube isn’t available.
- → How do I keep the avocado fresh?
Mash with lemon juice to prevent browning, and serve toasts immediately for best flavor and texture.
- → Which herbs suit the garnishes?
Microgreens, parsley, or cilantro bring freshness and complement the toppings well.
- → Are there gluten-free options?
Using certified gluten-free bread transforms the dish for gluten-sensitive individuals.
- → How do I add more protein?
Add a poached or soft-boiled egg to each toast for a boost of protein and richness.