Save Vibrant & Bold Breakfast Toasts bring a lively burst of color and flavor to your morning meal, featuring ube and avocado layers alongside fresh garnishes for visual appeal and delicious taste.
I first tried this combination when looking for new breakfast ideas that were both cheerful and satisfying. The contrasting colors and tastes made it a family favorite that remains on rotation.
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Ingredients
- Bread: 4 slices sourdough or multigrain bread
- Ube Layer: 1/2 cup ube halaya (purple yam jam), 2 tbsp cream cheese (softened)
- Avocado Layer: 1 ripe avocado, 1 tsp lemon juice, pinch of salt, pinch of black pepper
- Garnishes & Extras: 4 radishes (thinly sliced), 1/4 cup pomegranate seeds, 2 tbsp microgreens or fresh herbs (e.g. cilantro, parsley), 1 tbsp toasted sesame seeds, drizzle of extra virgin olive oil
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Instructions
- Toast Bread:
- Toast the bread slices until golden and crisp.
- Prepare Ube Spread:
- In a small bowl, mix ube halaya with cream cheese until smooth and spreadable.
- Mash Avocado:
- In another bowl, mash avocado with lemon juice, salt, and pepper.
- Add Spreads:
- Spread the ube mixture over two toasts, and the mashed avocado over the remaining two.
- Top & Garnish:
- Top each toast with radish slices, pomegranate seeds, and microgreens.
- Finish:
- Sprinkle sesame seeds over all toasts, and finish with a light drizzle of olive oil.
- Serve:
- Serve immediately for the freshest flavor and best texture.
Save This recipe quickly became a weekend staple, and now my family gathers around the kitchen to choose their toppings and assemble their own bright creations.
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Required Tools
Toaster or grill pan, mixing bowls, spreading knife, sharp knife
Allergen Information
Contains gluten and dairy. Use substitutions for gluten-free or dairy-free variations, and omit sesame seeds for seed allergies.
Nutritional Information
Each toast provides around 210 calories with a balance of carbohydrates, fat, and protein for energy to start your day.
Save 
Enjoy these vivid toasts with a favorite morning beverage for a cheerful and nourishing start. Perfect for sharing or personalizing to taste.
Recipe FAQ
- → What type of bread works best?
Sourdough or multigrain provide a sturdy, flavorful base that suits a variety of toppings.
- → Can I substitute ube halaya?
Yes, mashed roasted sweet potato offers similar color and mild sweetness if ube isn’t available.
- → How do I keep the avocado fresh?
Mash with lemon juice to prevent browning, and serve toasts immediately for best flavor and texture.
- → Which herbs suit the garnishes?
Microgreens, parsley, or cilantro bring freshness and complement the toppings well.
- → Are there gluten-free options?
Using certified gluten-free bread transforms the dish for gluten-sensitive individuals.
- → How do I add more protein?
Add a poached or soft-boiled egg to each toast for a boost of protein and richness.
