Save A crispy flavorful appetizer featuring spicy buffalo chicken dip rolled in wonton wrappers and baked to perfection. Perfect for parties and game day snacking.
I first made these pinwheel wontons for a family game night and they disappeared faster than any other snack I've put out. The crispy edges and spicy filling kept everyone reaching for more and debating whether to dunk in ranch or blue cheese.
Ingredients
- Chicken & Cheese Mixture: 2 cups cooked chicken breast finely shredded 120 g (4 oz) cream cheese softened 1/2 cup shredded cheddar cheese 1/4 cup crumbled blue cheese 1/3 cup buffalo wing sauce (more or less to taste) 2 tbsp ranch dressing 2 green onions thinly sliced 1/4 tsp garlic powder 1/4 tsp black pepper
- Assembly: 24 square wonton wrappers 1 egg beaten (for egg wash) Cooking spray or oil for baking
Instructions
- Prep Oven:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Make Filling:
- In a large bowl combine the shredded chicken cream cheese cheddar cheese blue cheese buffalo sauce ranch dressing green onions garlic powder and black pepper. Mix until thoroughly combined and creamy.
- Prepare Wrappers:
- Lay out the wonton wrappers on a clean work surface. Place about 1 tablespoon of the buffalo chicken mixture along one edge of each wrapper forming a thin log.
- Roll & Seal:
- Roll each wrapper tightly into a pinwheel shape. Brush the edges with beaten egg to seal.
- Bake:
- Place pinwheels seam-side down on the prepared baking sheet. Lightly brush or spray the tops with oil or cooking spray. Bake for 16–18 minutes or until the wontons are golden and crisp.
- Cool & Serve:
- Let cool slightly before serving. Serve with extra ranch or blue cheese dressing for dipping if desired.
Save My kids love helping roll these up and always try to steal a few hot from the pan before they even cool. It's a go-to appetizer that brings everyone together snacking and smiling.
Required Tools
Large mixing bowl baking sheet parchment paper pastry brush knife and cutting board are all you need for easy prep.
Allergen Information
Contains wheat milk and egg. May contain traces of soy depending on wrapper brand. Always check ingredient labels if you have allergies.
Nutritional Information
Each pinwheel contains 68 calories 3.7 g fat 5.4 g carbohydrates and 3.7 g protein.
Save Serve these hot for maximum crispness and flavor. They're always the first to go at our get-togethers and make every gathering a little more festive.
Recipe FAQ
- → What type of chicken is best for this dish?
Finely shredded cooked chicken breast works best for a tender texture and even distribution in the filling.
- → Can I make these pinwheels spicier?
Yes, adding cayenne pepper or extra buffalo wing sauce will increase the heat to your liking.
- → What is the best method for cooking these wontons?
Baking at 400°F until golden and crisp ensures a crunchy exterior and warm, melty filling.
- → Are there alternatives to baking for cooking?
An air fryer can be used at 400°F for 8–10 minutes, turning halfway for even crisping.
- → How can I seal the wonton wrappers properly?
Brushing the edges with beaten egg helps seal the pinwheels tightly to prevent filling leakage.