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Bunny Face Fruit Salad

Featured in: Snack Laughs

This festive fruit display transforms an assortment of strawberries, bananas, kiwis, and berries into a charming bunny face. Easy to prepare with fresh, colorful ingredients, it brightens any brunch table while offering a nutritious, visually appealing option. Optional marshmallows add a playful touch, and seasonal fruits can be swapped for variety.

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Updated on Tue, 09 Dec 2025 12:34:00 GMT
Bunny Face Fruit Salad Platter with vibrant strawberries, kiwi, and bunny ears for Easter brunch. Save
Bunny Face Fruit Salad Platter with vibrant strawberries, kiwi, and bunny ears for Easter brunch. | nachohaha.com

A whimsical and healthy fruit salad arranged as a bunny face—perfect for Easter brunch and sure to delight kids and adults alike.

This fruit salad always brings smiles at our family gatherings and is super simple to customize with your favorite fruits.

Ingredients

  • Strawberries: 2 cups, hulled and sliced
  • Banana: 1 large, sliced
  • Blueberries: 1 cup
  • Blackberries: 1 cup
  • Green grapes: 1 cup, halved
  • Pineapple chunks: 1 cup
  • Kiwi: 2 large, peeled and sliced
  • Apple: 1 small, cored and sliced thin
  • Mini marshmallows: 12 (for teeth and cheeks, optional)
  • Dried cranberries or blueberries: 2 (for eyes)
  • Baby carrots: 2 thin (for whiskers)
  • Cantaloupe or watermelon slice: 1 slice, cut into an oval (for nose)

Instructions

Prepare fruit:
Wash peel and slice as needed. Pat dry with a paper towel.
Arrange face:
On a large round platter arrange strawberry slices in an oval in the center for the bunnys face.
Create ears:
Use banana slices to create the inner ear shapes above the face then surround them with kiwi slices to complete the ears.
Add cheeks:
Place blueberries and blackberries along the lower edges for the bunnys cheeks.
Form whiskers:
Use apple slices to form long whiskers on each side of the face.
Make eyes:
Position two dried cranberries or blueberries as eyes.
Add nose:
Place the oval cantaloupe or watermelon slice in the center for a nose.
Add teeth:
Use mini marshmallows to form bunny teeth under the nose and a couple on the cheeks for fluff.
Border:
Arrange green grapes and pineapple chunks around the bunny face as a colorful border.
Add whiskers:
Add baby carrot sticks as whiskers if desired Chill until ready to serve.
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This recipe always creates joyful moments especially when kids help arrange the fruits into the bunny face.

Required Tools

Large round platter Sharp knife Small bowls for prepping fruit Paper towels

Allergen Information

Contains marshmallows which may have gelatin or allergens depending on brand Fruit salad is naturally gluten-free and nut-free always check labels if using packaged items

Nutritional Information

Per serving: 95 calories 0.5 g total fat 24 g carbohydrates 1 g protein

A playful Bunny Face Fruit Salad Platter features eye-catching arrangements of fresh fruit, great for kids. Save
A playful Bunny Face Fruit Salad Platter features eye-catching arrangements of fresh fruit, great for kids. | nachohaha.com

This Bunny Face Fruit Salad is a delightful addition to any brunch and perfect for celebrations with family and friends.

Recipe FAQ

→ What fruits are used to create the bunny face?

Strawberries form the face, bananas create inner ears, kiwis outline ears, blueberries and blackberries shape cheeks, with grapes and pineapple adding a colorful border.

→ Are there any special tools needed?

A large round platter for arrangement, a sharp knife for slicing, small bowls for prepping, and paper towels to dry fruit are all helpful.

→ Can the bunny face be prepared ahead of time?

For best presentation, assemble shortly before serving to keep fruits fresh and vibrant.

→ Are there vegan alternatives for the marshmallows?

Yes, replace marshmallows with vegan-friendly versions or omit them entirely for a fully plant-based option.

→ How can this fruit arrangement fit different seasonal fruits?

Feel free to swap fruits like mango, raspberries, or oranges while maintaining the bunny’s shape and bright colors.

Bunny Face Fruit Salad

Creative bunny-shaped fresh fruit platter featuring seasonal fruits for a vibrant, fun brunch centerpiece.

Prep duration
20 min
0
Complete duration
20 min
Created by Carlos Vega


Complexity Easy

Heritage American

Output 6 Portions

Dietary requirements Meat-free, No dairy, No gluten

Components

Bunny Face

01 2 cups sliced strawberries, hulled
02 1 large banana, sliced
03 1 cup blueberries
04 1 cup blackberries
05 1 cup green grapes, halved
06 1 cup pineapple chunks
07 2 large kiwis, peeled and sliced
08 1 small apple, cored and thinly sliced
09 12 mini marshmallows (optional)
10 2 dried cranberries or dried blueberries
11 2 thin baby carrots
12 1 slice cantaloupe or watermelon, cut into an oval

Directions

Phase 01

Prepare Fruits: Wash, peel, and slice all fruits as needed. Pat dry with paper towels.

Phase 02

Arrange Face Base: On a large round platter, arrange the sliced strawberries in an oval shape in the center to form the bunny’s face.

Phase 03

Form Bunny Ears: Place banana slices above the strawberry oval to create inner ear shapes, then surround them with kiwi slices to complete the ears.

Phase 04

Add Cheeks: Position blueberries and blackberries along the lower edges of the face to represent cheeks.

Phase 05

Create Whiskers: Use apple slices to form long whiskers on each side of the face.

Phase 06

Place Eyes: Set two dried cranberries or dried blueberries as eyes.

Phase 07

Add Nose: Position the oval cantaloupe or watermelon slice in the center of the face as the nose.

Phase 08

Form Teeth and Cheek Fluff: Arrange mini marshmallows under the nose to mimic bunny teeth and place a few on the cheeks for fluffiness.

Phase 09

Create Border: Surround the bunny face with halved green grapes and pineapple chunks for a colorful border.

Phase 10

Add Carrot Whiskers and Chill: Place baby carrot sticks as additional whiskers if desired. Chill the platter until ready to serve.

Tools needed

  • Large round platter
  • Sharp knife
  • Small bowls for fruit preparation
  • Paper towels

Allergy details

Review each component for potential allergens and speak with a healthcare provider if you're concerned about specific ingredients.
  • May contain gelatin or allergens due to marshmallows depending on brand

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 95
  • Fats: 0.5 g
  • Carbohydrates: 24 g
  • Proteins: 1 g