Save A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings. It's perfect for gatherings and makes a creative centerpiece for any dessert table.
When I first experimented with this butter board dessert version it quickly became the highlight of our brunch party. Guests loved scooping up creamy sweet goodness with toasted brioche slices everyone was asking for the recipe!
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened 2 tbsp honey or maple syrup 1 tsp pure vanilla extract zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries blueberries raspberries blackberries) 2 tbsp chopped toasted pistachios or almonds 1 tbsp dried edible rose petals (optional) 2 tbsp mini chocolate chips or shavings 2 tbsp granola (optional) 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted extra honey or maple syrup for drizzling
Instructions
- Make Cream Cheese:
- In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Fruit:
- Arrange the mixed berries attractively over the cream cheese layer.
- Add Toppings:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
- Drizzle Sweetener:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save This butter board dessert is now a favorite at our weekend get-togethers and family celebrations everyone enjoys building their own bites and sharing new topping ideas.
Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife
Allergen Information
Contains dairy (cream cheese) nuts (if using pistachios or almonds) and gluten (if serving with regular bread). Always read ingredient labels for potential allergens.
Nutritional Information
Per serving without bread: Calories 180 Total Fat 10 g Carbohydrates 18 g Protein 4 g
Save Give this butter board dessert a try for your next party it's bound to impress and spark conversation. Just add a glass of sparkling Moscato or rosé and enjoy!
Recipe FAQ
- → How do I get cream cheese smooth and fluffy?
Allow cream cheese to soften fully, then beat with honey and vanilla until light and creamy.
- → Can I substitute berries with other fruits?
Yes, peaches, figs, or plums work well. Use whatever is fresh and in season for best flavor.
- → Is there a vegan option for this board?
Swap dairy cream cheese for vegan alternatives and use maple syrup. Choose vegan bread as needed.
- → What bread pairs best for dipping?
Brioche or sliced baguette, carefully toasted, offer a tender base for spreading and scooping flavors.
- → How can I add extra flavor?
Mix in zest or a touch of cinnamon with the cream cheese, and finish with specialty sweet toppings if desired.