Iced Strawberry Matcha Latte

Imagine a drink that captures the essence of summer in every sip—vibrant layers of ruby-red strawberry puree, emerald-green matcha, and silky vanilla sweet cream cascading over ice. This Iced Strawberry Matcha Latte with Vanilla Sweet Cream is not just a beverage; it's a visual masterpiece and a flavor revelation. The sweet, tangy strawberries meet the earthy, grassy notes of matcha, while the vanilla cream ties everything together in perfect harmony. Whether you're cooling down on a warm afternoon or treating yourself to a café-worthy drink at home, this fusion beverage delivers refreshment and elegance in equal measure.

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What makes this recipe truly special is the thoughtful layering technique. Each component is prepared separately—the strawberry puree simmered to concentrate its natural sweetness, the matcha whisked to silky perfection, and the vanilla sweet cream blended just right. When assembled, these layers create not only a striking presentation but also an evolving taste experience. The first sip delivers creamy vanilla, the middle reveals bright strawberry, and stirring it all together creates a harmonious blend that's greater than the sum of its parts.

Ingredients

• Strawberry Layer: 1 cup (150 g) fresh strawberries, hulled and chopped, 2 tbsp granulated sugar, 2 tbsp water, 1 tsp lemon juice (optional)
• Matcha Layer: 2 tsp matcha green tea powder, 1/4 cup (60 ml) hot water (not boiling, about 80°C/175°F)
• Vanilla Sweet Cream: 1/2 cup (120 ml) whole milk (or dairy-free alternative), 1/4 cup (60 ml) heavy cream (or coconut cream for dairy-free), 1 tbsp vanilla syrup (or 1 tsp vanilla extract + 1 tbsp simple syrup)
• Assembly: 1 cup (240 ml) ice cubes, extra strawberries, sliced, for garnish (optional)

Instructions

Step 1: Prepare the Strawberry Puree

In a small saucepan, combine strawberries, sugar, water, and lemon juice. Heat over medium-low, stirring and mashing until strawberries are soft and syrupy (about 3-4 minutes). Remove from heat, let cool, then blend or mash until smooth. Set aside.

Step 2: Make the Matcha

In a bowl, sift matcha powder. Add hot water and whisk vigorously (using a bamboo whisk or small frother) until smooth and frothy.

Step 3: Prepare the Vanilla Sweet Cream

In a small pitcher, whisk together milk, cream, and vanilla syrup until combined.

Step 4: Assemble the Drink

Divide the strawberry puree equally between two large glasses. Add ice cubes to each glass. Slowly pour the vanilla sweet cream over the ice. Gently pour the matcha over the cream to create layered effect.

Step 5: Garnish and Serve

Garnish with sliced strawberries if desired. Stir before drinking.

Zusatztipps für die Zubereitung

The key to achieving beautiful, distinct layers lies in the temperature and pouring technique. Make sure your strawberry puree is completely cooled before assembly, as warm puree will melt the ice and blur the layers. When pouring the matcha, do so gently over the back of a spoon or along the inside of the glass to prevent it from plunging through the cream layer. Use high-quality ceremonial-grade matcha for the best flavor and vibrant color—culinary-grade matcha can taste bitter and appear duller. If you don't have a bamboo whisk, a milk frother works wonderfully to achieve that signature frothy texture.

Varianten und Anpassungen

This recipe is wonderfully versatile. For a vegan version, simply use plant-based milk like oat or almond milk and substitute coconut cream for heavy cream—ensure your sugar is vegan as well. If you prefer a stronger matcha flavor, increase the matcha powder to up to 1 tbsp per drink. For a lower-sugar option, reduce the granulated sugar in the strawberry puree or use a natural sweetener like stevia. You can also experiment with other berries: try raspberries or mixed berries for a different flavor profile. For an extra indulgent treat, add a drizzle of white chocolate sauce between the layers or top with whipped cream.

Serviervorschläge

Serve this stunning latte in tall, clear glasses to showcase the beautiful layers. Add a reusable straw and garnish with fresh strawberry slices on the rim or floating on top for an elegant presentation. This drink pairs wonderfully with light breakfast pastries like croissants or fruit tarts, making it perfect for a weekend brunch. It also works beautifully as an afternoon pick-me-up alongside cookies or biscotti. For a party or gathering, prepare the strawberry puree and vanilla sweet cream ahead of time, then whisk the matcha fresh and assemble individual drinks as guests arrive. The visual appeal makes it a conversation starter at any event.

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This Iced Strawberry Matcha Latte with Vanilla Sweet Cream proves that café-quality beverages are entirely achievable at home. With just 10 minutes and a handful of fresh ingredients, you can create a drink that rivals any specialty coffee shop offering—and customize it exactly to your taste. The combination of antioxidant-rich matcha, vitamin-packed strawberries, and creamy vanilla creates not just a delicious treat, but a nourishing one. Whether you're looking to impress guests, cool down on a hot day, or simply enjoy a moment of indulgence, this layered latte delivers beauty, flavor, and refreshment in every sip. Stir it all together and enjoy the perfect fusion of flavors.

Recipe FAQ

→ How is the strawberry layer prepared?

Strawberries are gently heated with sugar, water, and optional lemon juice until soft and syrupy, then blended to a smooth puree.

→ What water temperature should be used for matcha?

Use hot water around 80°C (175°F) to whisk matcha, avoiding boiling water to preserve flavor and prevent bitterness.

→ Can I make the vanilla cream dairy-free?

Yes, substitute whole milk and heavy cream with plant-based milk and coconut cream for a dairy-free alternative.

→ How do you achieve the layered effect?

Pour strawberry puree first, add ice cubes, then slowly layer vanilla cream and finally gently pour matcha on top to create distinct layers.

→ Is this drink suitable for vegetarians and gluten-free diets?

Yes, all ingredients are vegetarian-friendly and naturally gluten-free, with optional dairy-free modifications available.