Save Espresso Cashew Butter is a velvety smooth spread that combines the richness of roasted cashews with a bold kick of espresso. This luxurious nut butter effortlessly elevates your breakfast toast, powers up your oatmeal, and even gives smoothies a café worthy twist. It is the type of recipe that delivers pure energy and comfort in every scoop.
The day I first blended coffee into my nut butter was honestly a game changer, my mornings instantly became cozier and a little more exciting
Ingredients
- Raw cashews: They are buttery sweet and create a silky texture after blending. Fresher cashews yield the creamiest butter so try to buy from high turnover bins or trusted sources
- Finely ground espresso beans or instant espresso powder: The coffee flavor should be bold and fragrant. Use a fresh espresso grind for the deepest aroma or your favorite jarred espresso powder for convenience
- Maple syrup: Adds warmth and subtle sweetness. Go with pure maple for the best taste and adjust up or down for a more or less sweet spread
- Vanilla extract: Infuses subtle aroma and rounds out any bitter notes from the coffee. Real extract tastes best
- Sea salt: Makes every flavor pop and balances sweet and nutty notes. A fine sea salt blends in seamlessly
- Neutral oil: Optional but a splash helps achieve ultra creamy texture. Use fresh grapeseed or sunflower oil for best results
Instructions
- Toast the Cashews:
- For the deepest flavor place cashews on a rimmed baking sheet and toast in a 350 degree oven for eight to ten minutes stirring at the halfway mark. Cashews should be lightly golden and fragrant. Let cool a few minutes to avoid overheating your blender. If you prefer a raw butter simply skip roasting
- Process to a Paste:
- Transfer warm or raw cashews into your food processor. Blend for three to five minutes pausing to scrape down sides. At first it will look crumbly then thick and eventually creamy. Be patient as this step is key for smooth butter
- Blend in Flavors:
- Add your espresso maple syrup vanilla extract and sea salt. Continue processing until incorporated stopping to scrape sides as needed. The aroma will be intensely inviting at this point
- Adjust Texture:
- Check the consistency. If it feels overly thick drizzle in a teaspoon of neutral oil at a time blending well after each addition until perfectly smooth and spreadable
- Jar and Store:
- Scoop finished cashew espresso butter into a clean jar. Seal and refrigerate. It will keep fresh for up to three weeks perfect for weekday treats
Save Espresso beans transformed this nut butter into my go-to afternoon pick me up and my dad still calls me to ask when I am making the next batch
Storage Tips
Always refrigerate your nut butter in a well sealed jar to keep it fresh and avoid natural oils from going rancid. If you notice oil separation simply stir before using. For longer storage freeze in small containers for up to three months and thaw overnight in the fridge
Ingredient Substitutions
Swap cashews for roasted almonds or hazelnuts for a different flavor profile and texture. If you are sensitive to caffeine try using decaf espresso or a roasted chicory powder. Honey or agave can replace maple syrup but I find maple adds the coziest depth
Serving Suggestions
Dollop over warm oatmeal bowls for a latte inspired breakfast. Spread on toasted sourdough with sliced banana for a dynamic snack. Swirl into chocolate brownie batter before baking for a mocha twist
Save Experiment with seasonal spices or swap nuts for fun. This spread always earns morning smiles and is a treat to share
Recipe FAQ
- → Can I use instant espresso powder instead of ground beans?
Yes, instant espresso powder works well and blends smoothly for robust coffee flavor.
- → Is roasting the cashews necessary?
No, you can skip roasting for a raw version, but roasting deepens the flavor and adds nuttiness.
- → How do I adjust thickness of the spread?
Add neutral oil gradually to reach your preferred creaminess and smooth consistency.
- → How should it be stored for freshness?
Store in a clean jar in the refrigerator for up to three weeks, keeping it tightly sealed.
- → Can I substitute other nuts for cashews?
Almonds or hazelnuts can replace cashews, offering new flavors and textures to the spread.
- → Is this suitable for vegan or gluten-free diets?
Yes, all ingredients are naturally vegan and gluten-free, but always check labels for allergens.