Save A creamy, tangy cheese log coated in fresh herbs, served with a crisp ring of assorted crackers—perfect for entertaining or as an elegant appetizer.
This cheese log has been a hit at every party I've brought it to. The fresh herbs add a burst of flavor that pairs perfectly with a glass of white wine.
Ingredients
- Cheese Mixture: 225 g (8 oz) cream cheese, softened, 115 g (4 oz) goat cheese, softened, 60 g (½ cup) shredded sharp cheddar, 1 tablespoon fresh chives finely chopped, 1 teaspoon Dijon mustard, ½ teaspoon garlic powder, ¼ teaspoon black pepper, ¼ teaspoon salt
- Herb Coating: 2 tablespoons fresh parsley finely chopped, 2 tablespoons fresh dill finely chopped, 1 tablespoon fresh chives finely chopped, 1 teaspoon lemon zest
- Serving: 30–40 assorted crackers (gluten-free crackers if desired)
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, goat cheese, cheddar, chives, Dijon mustard, garlic powder, black pepper, and salt. Beat until smooth and well-mixed.
- Step 2:
- Spoon the cheese mixture onto a large piece of plastic wrap. Shape into a log about 20 cm (8 inches) long. Wrap and chill for at least 1 hour to firm up.
- Step 3:
- In a shallow dish, mix together parsley, dill, chives, and lemon zest.
- Step 4:
- Unwrap the chilled cheese log and roll it in the herb mixture, pressing gently to coat all sides evenly.
- Step 5:
- Place the cheese log in the center of a serving platter. Arrange crackers in a ring around the log.
- Step 6:
- Serve immediately or refrigerate until ready to serve. Let sit at room temperature for 10 minutes before serving for best texture.
Save This recipe always brings my family together during holidays, with everyone reaching for the first slice of the cheese log!
Serving Suggestions
Pair this cheese log with a crisp white wine or sparkling wine for an elegant appetizer experience.
Variations
Try rolling the cheese log in chopped nuts such as pecans or walnuts before adding the herb coating for extra texture and flavor.
Storage
Keep the cheese log wrapped tightly in plastic wrap and refrigerated. Best consumed within 2 days for optimal freshness.
Save Enjoy this flavorful appetizer that's sure to impress your guests with minimal effort.
Recipe FAQ
- → What cheeses are used in the log?
A creamy blend of cream cheese, goat cheese, and sharp cheddar provides a tangy and smooth texture.
- → How is the herb coating prepared?
Fresh parsley, dill, chives, and lemon zest are finely chopped and mixed before rolling the chilled cheese log to create a fragrant crust.
- → Can this be made gluten-free?
Yes, simply serve with gluten-free crackers to accommodate gluten-free preferences.
- → How long should the cheese log chill?
Chill the shaped cheese log for at least one hour to firm up before applying the herbs and serving.
- → Are there any suggestions for variations?
Try rolling the log in chopped nuts like pecans or walnuts before the herb coating, or swap goat cheese for feta or blue cheese for different flavor profiles.