Save A luxurious fusion of bittersweet dark chocolate, vibrant matcha green tea, and refreshing peppermint, these truffles make a stunning treat for any occasion.
I first tried making these truffles during the winter holidays and instantly fell in love with the refreshing peppermint finish paired with rich chocolate and matcha coating.
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Ingredients
- Chocolate Ganache: 200 g high-quality dark chocolate (70% cocoa), chopped, 120 ml heavy cream, 30 g unsalted butter at room temperature, 1/2 tsp pure peppermint extract, 1/2 tsp vanilla extract, pinch of fine sea salt
- Matcha Coating: 2 tbsp high-grade matcha powder, 2 tbsp powdered sugar (optional for sweetness)
- Decoration (Optional): Crushed peppermint candies, melted white chocolate for drizzling
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Instructions
- Step 1:
- Place the chopped dark chocolate in a heatproof bowl.
- Step 2:
- In a small saucepan, heat the heavy cream until just simmering (do not boil). Remove from heat and immediately pour over the chocolate. Let stand for 2 minutes.
- Step 3:
- Add the butter, peppermint extract, vanilla extract, and salt. Stir gently until the mixture is smooth and glossy.
- Step 4:
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours or until firm enough to scoop.
- Step 5:
- Sift the matcha powder and powdered sugar together onto a shallow plate or bowl.
- Step 6:
- Using a melon baller or teaspoon, scoop out 20 portions of the ganache and roll each into a ball with your hands (work quickly to minimize melting).
- Step 7:
- Roll each truffle in the matcha-sugar mixture until evenly coated. For extra flair, drizzle with melted white chocolate or sprinkle with crushed peppermint candies.
- Step 8:
- Store truffles in an airtight container in the refrigerator. Let sit at room temperature for 10 minutes before serving for best texture and flavor.
Save These truffles quickly became a holiday favorite in my family, bringing joy and warmth to our gatherings.
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Required Tools
Heatproof bowl, small saucepan, whisk or spatula, plastic wrap, melon baller or teaspoon, sifter
Allergen Information
Contains dairy (cream, butter). May contain soy if chocolate contains soy lecithin. Chocolate may contain traces of nuts—double-check labels if concerned.
Nutritional Information
Calories: 85 per truffle, Total Fat: 6 g, Carbohydrates: 8 g, Protein: 1 g
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Enjoy these matcha dark chocolate peppermint truffles as a delicious treat or elegant gift wrapped with care.
Recipe FAQ
- → What type of chocolate works best?
High-quality dark chocolate with around 70% cocoa content provides the best bittersweet flavor and smooth texture.
- → Can I substitute the cream and butter?
Yes, for a vegan variation, replace cream and butter with coconut cream and vegan butter without compromising richness.
- → How do I achieve the matcha coating?
Sift culinary-grade matcha powder with powdered sugar, then roll chilled ganache balls in the mixture for an even, vibrant layer.
- → How long should truffles chill before shaping?
Chilling the ganache for 1-2 hours ensures a firm texture that’s easy to scoop and roll.
- → Are there allergy considerations?
These contain dairy and may include soy or nut traces depending on chocolate sourcing; check labels if sensitive.
- → How should truffles be stored?
Store in an airtight container in the refrigerator and let them sit at room temperature for about 10 minutes before serving.
