Save Delicate, mermaid tail-inspired petits fours featuring colorful, airy madeleines with a hint of vanilla, dipped in white chocolate and adorned with shimmering sprinkles — perfect for refined afternoon teas or festive celebrations.
This recipe has become a favorite for elegant gatherings, impressing guests with its delicate flavors and beautiful presentation.
Ingredients
- Madeleines: 100 g unsalted butter, plus extra for greasing, 2 large eggs, 90 g granulated sugar, 1 tsp pure vanilla extract, 110 g all-purpose flour, 1/2 tsp baking powder, Pinch of fine sea salt, Food coloring gels (pastel blue, purple, pink, green)
- Decoration: 150 g white chocolate, chopped, Mermaid tail-shaped sprinkles or edible glitter, Assorted sugar pearls
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F). Generously butter a madeleine pan and dust with flour, tapping out the excess.
- Step 2:
- Melt the butter in a small saucepan, then set aside to cool slightly.
- Step 3:
- In a medium bowl, beat the eggs and sugar with an electric mixer until pale and thick (about 3–4 minutes). Mix in the vanilla extract.
- Step 4:
- Sift together the flour, baking powder, and salt. Gently fold into the egg mixture until just combined.
- Step 5:
- Gradually fold in the melted butter until the batter is smooth.
- Step 6:
- Divide the batter evenly into 3–4 small bowls. Tint each portion with a different food coloring gel, stirring until pastel shades are achieved.
- Step 7:
- Using a teaspoon, spoon small amounts of each colored batter into the cavities of the prepared pan, swirling gently to create a marbled effect.
- Step 8:
- Bake for 10–12 minutes, or until the madeleines are puffed and the edges are golden. Cool in the pan for 2 minutes, then transfer to a wire rack.
- Step 9:
- Once completely cool, melt the white chocolate in a heatproof bowl set over a pan of gently simmering water.
- Step 10:
- Dip the tip of each madeleine into the melted white chocolate, then immediately sprinkle with mermaid tail sprinkles, edible glitter, and sugar pearls. Place on parchment paper to set.
Save This recipe often brings our family together, with everyone enjoying the colorful treats over tea in the afternoons.
Notes
Pair with floral teas or sparkling moscato for a delightful treat. Required tools include electric mixer, madeleine pan, mixing bowls, small saucepan, sifter, wire rack, and parchment paper.
Allergen Information
Contains eggs, wheat (gluten), milk (butter and white chocolate). May contain traces of nuts or soy (check chocolate and decorations).
Nutritional Information
Per mignardise: Calories 87, Total Fat 5 g, Carbohydrates 10 g, Protein 1.3 g.
Save These mignardises are a charming addition to any occasion, combining delicate flavors with an elegant presentation.
Recipe FAQ
- → What gives the madeleines their pastel colors?
Different portions of the batter are tinted using pastel food coloring gels like blue, purple, pink, and green to create a gentle marbled effect.
- → How do you achieve the distinctive mermaid tail shape?
Using a madeleine pan coated with butter and dusted with flour helps create the signature shell-shaped form, which pairs beautifully with mermaid tail sprinkles.
- → Can I add extra flavor to the batter?
Yes, finely grated lemon or orange zest can be folded into the batter for a fresh citrus note that complements the vanilla.
- → What is the best way to ensure the white chocolate coating sets well?
After dipping each cooled madeleine tip into gently melted white chocolate, place them on parchment paper to allow the coating to firm up at room temperature.
- → Are these treats suitable for vegetarians?
Yes, they contain no meat or gelatin, making them appropriate for vegetarian diets.