Mint Chocolate Chip Dip

A festive, creamy dessert dip with fresh mint and chocolate chips, shaped into a cheerful holiday wreath perfect for sharing at parties.

This dip has become a holiday favorite in my family, always bringing smiles and compliments.

Ingredients

• Dip Base: 225 g (8 oz) cream cheese, softened , 120 g (1/2 cup) unsalted butter, softened , 100 g (1/2 cup) powdered sugar , 1/2 tsp pure peppermint extract , 1/2 tsp pure vanilla extract , 1–2 drops green food coloring (optional)
• Add-ins: 150 g (3/4 cup) mini chocolate chips , 2 tbsp chopped fresh mint leaves (plus extra for garnish)
• Decoration: 2 tbsp red mini chocolate candies or pomegranate seeds , Additional mini chocolate chips and mint leaves for garnish
• For Serving: Assorted cookies (e.g., shortbread , vanilla wafers , chocolate wafers) , Pretzel sticks

Instructions

Quickly cook hard boiled, poached, or scrambled eggs and omelets for easy breakfasts and meal prep.

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Step 1:

In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.

Step 2:

Add the powdered sugar, peppermint extract, vanilla extract, and green food coloring (if using). Mix until fully combined and fluffy.

Step 3:

Fold in the mini chocolate chips and chopped fresh mint leaves.

Step 4:

Transfer the mixture onto a serving plate lined with parchment paper. Shape the dip into a ring or wreath using a spatula or clean hands.

Step 5:

Decorate the wreath with extra chocolate chips, fresh mint leaves, and red mini chocolate candies or pomegranate seeds to resemble holly berries.

Step 6:

Chill for at least 1 hour before serving for best texture and flavor.

Step 7:

Serve with assorted cookies and pretzel sticks for dipping.

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Every holiday gathering, my family gathers around this dip sharing stories and laughter while enjoying this festive treat.

Notes

Add a splash of crème de menthe for an adult twist. Pairs well with a glass of hot chocolate or peppermint tea.

Required Tools

Electric mixer or whisk , Mixing bowl , Rubber spatula , Serving plate , Parchment paper

Allergen Information

Contains Milk (cream cheese, butter) , Soy (in some chocolate chips) , Gluten (if serving with regular cookies or pretzels) . Double-check ingredient labels for possible traces of nuts or other allergens.

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Air fry, roast, reheat, and dehydrate meals quickly for crispy snacks and easy weeknight dinners.

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This dip is the perfect festive finishing touch to your holiday party menu.

Recipe FAQ

→ How do I shape the dip into a wreath?

Use a spatula or clean hands to form the creamy mixture into a ring shape on parchment paper, creating the wreath effect.

→ Can I prepare this dip ahead of time?

Yes, chilling the dip for at least one hour helps it firm up and enhances the flavors before serving.

→ What can I use instead of green food coloring?

Natural alternatives like spinach juice provide a subtle green tint without artificial colors.

→ Are there options to make this dip nut-free?

Ensure all ingredients, especially chocolate chips, are processed in nut-free facilities to avoid allergens.

→ What are good pairing options for this dip?

Assorted cookies such as shortbread, vanilla wafers, or pretzel sticks complement the creamy, minty dip well.

→ Can I add an adult twist to this dip?

A splash of crème de menthe adds a refreshing, spirited flavor ideal for grown-up gatherings.