Save Rich, chewy cookie dough balls infused with root beer flavor and studded with fudge chunks make for the ultimate nostalgic no-bake treat. They're perfect for parties or anytime you crave something sweet and fun.
The first time I made these, my kitchen filled with the sweet aroma of root beer and chocolate, instantly reminding me of childhood soda floats. Watching everyone eagerly grab these cookie dough balls warmed my heart and made the recipe a staple in our house.
Ingredients
- Unsalted butter: 1/2 cup (115 g), softened
- Brown sugar: 1/2 cup (100 g), packed
- Granulated sugar: 1/4 cup (50 g)
- Root beer syrup or concentrate: 1/4 cup (60 ml)
- Vanilla extract: 1 tsp
- All-purpose flour, heat-treated: 1 1/2 cups (190 g)
- Salt: 1/2 tsp
- Milk: 2 tbsp
- Semisweet chocolate: 3 oz (85 g), chopped
- Heavy cream: 1 tbsp
- Mini chocolate chips: 1/2 cup (90 g), optional
- Crushed pretzels or sprinkles: 1/2 cup (50 g), optional
Instructions
- Prepare fudge:
- Combine chopped chocolate and cream in a microwave-safe bowl. Microwave in 20-second bursts, stirring, until melted and smooth. Cool, then cut or break into small chunks.
- Mix wet ingredients:
- In a large bowl, beat together softened butter, brown sugar, and granulated sugar until creamy.
- Add flavoring:
- Add root beer syrup and vanilla extract. Mix until just combined.
- Incorporate dry ingredients:
- Gradually add heat-treated flour and salt, stirring until mostly incorporated.
- Add milk:
- Mix in milk until the dough comes together and is smooth.
- Fold in fudge chunks:
- Add cooled fudge chunks and gently fold into the dough.
- Shape balls:
- Scoop tablespoon-sized portions and roll into balls.
- Coat balls:
- If desired, roll the dough balls in mini chocolate chips, crushed pretzels, or sprinkles for extra texture.
- Chill:
- Refrigerate dough balls for at least 30 minutes before serving.
Save My family loves gathering in the kitchen to roll these cookie dough balls together. Everyone gets to pick their favorite coating for their own creative treat, making it a fun activity for all ages.
Required Tools
You'll need mixing bowls, a hand mixer or wooden spoon, a baking sheet for heat-treating flour, a microwave-safe bowl, and either a spoon or small scoop for shaping the dough balls.
Allergen Information
This recipe contains milk, wheat (gluten), and may contain soy or tree nuts depending on chocolate or toppings used. Always check ingredient labels for hidden allergens.
Nutritional Information
Per serving: 120 calories, 6 g total fat, 16 g carbohydrates, and 1 g protein.
Save These root beer fudge cookie dough balls are perfect for sharing at gatherings or keeping as a fun snack in the fridge. Enjoy their nostalgic flavor and chewy texture anytime cravings hit!