Save A quick and wholesome twist on classic waffles, using sweet potatoes for a naturally sweet, nutritious, and crispy breakfast or snack.
The first time I made these sweet potato waffles, I was amazed at how the simple swap of grated sweet potato created an irresistibly crispy texture that my whole family devoured in minutes.
Ingredients
- Sweet potato: 1 medium (about 200 g), peeled and grated
- Egg: 1 large
- Milk: 30 g (2 tbsp), dairy or plant-based
- Flour: 30 g (1/4 cup), all-purpose or gluten-free blend
- Baking powder: 1/2 tsp
- Salt: 1/4 tsp
- Ground cinnamon: 1/4 tsp, optional
- Melted butter or neutral oil: 1 tbsp, plus extra for greasing
Instructions
- Preheat waffle iron:
- Preheat your waffle iron according to manufacturers instructions and lightly grease with oil or butter.
- Mix the batter:
- In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until well combined.
- Cook first waffle:
- Evenly spoon half the mixture onto the hot waffle iron, spreading gently to cover the surface.
- Golden and crisp:
- Close the lid and cook for 4–6 minutes, or until the waffle is golden brown and crisp.
- Repeat:
- Carefully remove the waffle and repeat with remaining mixture.
- Serve:
- Serve warm with your favorite toppings: Greek yogurt, maple syrup, fresh fruit, or a sprinkle of chopped nuts.
Save 
Save One weekend, my kids took turns helping grate the sweet potato and crack the egg, and the waffles quickly disappeared from the table amid laughter and requests for seconds.
Required Tools
Box grater or food processor, mixing bowl, waffle iron, measuring cups and spoons
Allergen Information
Contains egg and dairy if using regular milk and butter. Contains gluten if using wheat flour. For gluten-free or dairy-free, choose appropriate substitutions and double-check product labels.
Nutritional Information (per serving)
Calories: 180, Total Fat: 7 g, Carbohydrates: 24 g, Protein: 5 g
Save 
Save With minimal prep and customizable toppings, these sweet potato waffles are a delightful way to start your day or enjoy a wholesome snack.
Recipe FAQ
- → Can I use gluten-free flour in this waffle hack?
Yes, substituting all-purpose flour with gluten-free blends works well to maintain texture and structure.
- → What can I use instead of dairy milk?
Plant-based milks like almond or oat milk can replace dairy milk without affecting flavor significantly.
- → How do I make these waffles crispier?
Ensure the waffle iron is fully heated and cook until golden brown. Reheating in a toaster also helps restore crispiness.
- → Can I omit cinnamon in the mixture?
Yes, omitting cinnamon results in a more neutral flavor, which pairs well with savory toppings like herbs or cheese.
- → Are there suggestions for toppings or serving ideas?
Popular options include Greek yogurt, maple syrup, fresh fruit, chopped nuts, poached eggs, or smoked salmon for a brunch twist.